LOL.....does commis helps to cook too????
saw my fren s friendster photo.....he's cooking!!!!! I can see huge flames in da photo .....Hmmm i think he work for 2yrs plus after STPM .........

Mmm, I don't think local U provide such course. But if Food Service/Management then yes. UPM does offer. 10 years back I spent about RM 15K including accomodation, tuition fees & food for 3 yrs (very simple living though).

If you would consider City & Guilds, UK qualification, then it would just cause you about RM 13.5K, at Seri Petaling.

Ezymeal. Nowsaday college provide cooking course already. AKA Culinary Arts.
But it basicly French Cooking. and table setting all of them are French and standard follow like Hotel.
So be Updated ^^

wowow started class today.. super fun! haha baked a cake

Today??????
Which College u from?

Please state ur Info here so that i can put u on 1st page .
Welcome to Culinary Arts.

I'm in Box Hill TAFE Australia First year for Diploma in Hospitaly Management (Commercial Cookery III)

thx, so that's the cheapest?? how long will it take and a3,5k for the whole course? thx

Well, guess that's the cheapest. It will take u 9mths, 6mths for 3 times / week (Wed & Fri) 7-9.30pm & Sat (3-9pm) & another 3 mths OJT.

Reason timing is such cause they also offer bakery/pattiserie course in the daytime

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Added on February 12, 2008, 10:36 amHi dear, r u referring to college or local U? Private college yes but IPTA AKA local U I don't think so.


This post has been edited by Ezymeal.com: Feb 12 2008, 10:36 AM

Ops, Local U didnt offer Chef Course Sorry

No problem

BTW, you can view some of the meals prepared by my chef at Fresh & Healthy Lunch Delivery

Also can see the Valentine meal for tmw

Dc28

Hey im thinking of specialise on Pastry after my Diploma
Isit posible to do it?
Just asking my seniors, Can help?

hey munak what's your course layout like?

there is only 1 IPTA offer this course..that is.. UiTM..which is for malay

this course name is 'PENGURUSAN SENI KULINARI' and it is in degree..not diploma

Culinary Arts.
Most of it is French Cooking. Pastry, French Cooking ( Appetizer, MAin Course, Dessert)
U usually saw it on TV show Like Fine Dinning. Thats considered My Layout.
Culinary Arts is Chef+ Creativity. U must have the Passion about food and treating the food nice.
Decoration must be nice and clean.
Food Looks Measy u know whats the result lecturer will give u.

So?Want to take this course?

Lol I'm taking this course le what i meant by layout is what exactly you learn throughout this 2 years.. how many days a week? do you learn pastry throughout two years?

are you lecturers local?

got french chef and some other french guys

but er.... nvm

doesnt matter local or foreign
most important is their skills

haha.. it's not only skills.. it's experience too.. i find it quite cool that my chef has worked in different countries.. he's british btw.. then other chefs are like french and japanese..

ooo
coooll.i tot of cooking too

penny; is boxhill tafe up to standard?

Currently, I have only 1 day free it was thursday.
I got 2 Kitchen class and 1 Pastry class.
Happy Cooking.