Jom review bomb!

2025, ppl belip Gugu review. Memang patut kena scam

Bad one suruh kasih chance then good one pulak accept diam diam.

With "phone farms" endless possibilities!

KA stands for what? Why the hype?

This post has been edited by jojolicia: Yesterday, 07:41 AM

khairul aming the sambal guy

Ooh the entrepreneur who rewards his staff with company travels here there, pow this pow that seen a few postings in fb, here I think ade jugak.

All the best on the opening 💪

This post has been edited by jojolicia: Yesterday, 07:50 AM

Walaming

I believe its not bot

AI bots

Not invited to private soft launch lettew

Inb4 dengki

“Nak kata be*** pun ada jugak”

Why mask that be*** word? What’s it supposed to be?

try guess

type M ....

belum buka pun sudah banyak tered di /K

adik adik semua, biar restaurant tu bukak dulu sebelum review

tak kan la ko semua berak dulu sebelum tanggal seluar kan

thats why he kept it under wrap until now but it seems like no use also. puak dengki be puak dengki

Malays really cannot see their own being successful. Straight wanna sabo other people's rice bowl.

so good they do business no need halal cert sebab

"milik loca malay 100%" = auto halal

halal cert for non only
Thanks Jakim & PMX

Kalo tidak PhD, bukan......

Eh I though he is the sambal guy 😂😂

The one always tutup. Kilsng bring his 100% Muslim Malay staff jalan jalan go Penang, five star hotel duit belanja all one.

As a businesses point of view, Malays already buying from him without halal cert, so why increase expenses with no gains?

Halal certification is not a 1 time thing, it needs yearly review, deswai secret recipe lost its halal certification for a short period when there's some nonconformance during the review.

can beat cili kampung & kampung lah onot?

they mistaken google review for customer service messaging is it

Semua orang kampung dah mula lapar. Tengok nama pun dah kenyang.

What to expect? Shitpee also the same shit what

Product haven't deliver to house yet then already rate 5 fcking stars

xde siapa paksa soh ambik sijil halal
nak ambik, pergi ambik
xnak sudah

Sorry to say, but M mmg suka dengki sesama sendiri. Itu pasal susah nak maju.

bang non muslim nak berniaga pon boleh je no halal but then if u want market it to the majority of the population who is halal inclined then no brainer la to get halal certified?

why want to provoke bro?

dengki

Must be pundek biz influencers trying to bring him down

Basically he is the opposite of what they tout

He has a skillset in cooking, solid fundamental with numbers being an engineer in contrast with the tak payah degree pun boleh dik crowd, never overexpand, didnt go all in on social media, keeps his product line small and expands it slowly.

If ppl objectively see his progress, it punctures the claim of alot of gurus out there . Which is good

Cult people

That's why need to make a hoo-haa out of it. We cannot be selective about who needs to apply and who does not. Nippon Sushi owned by a Malay lady, also applied for a Halal cert, why not Khairul Aming?

You mean those leaving the reviews are the pundek biz influencers trying to bring him down?

I dunno mang, it seems more like his followers are dumb and idiots. Kononnya nak promote KA and nak bagi hype. On Rembayung website itself, tulis Open in 2026. Apa kejadah sudah ada reviews..

Jgn cheat terang-terang gitu.

Tak dengki

But I think I've read many influencers from local and outside Malaysia that doing restaurant business. End up banyak melingkup, tutup. Even celebrities also face the same fate.

Restaurant business is not easy. Especially with this concept.

I rather see KA focus on producing food products from factory than doing resraurant business

This post has been edited by xpole: Yesterday, 09:41 AM

that's why I said
Halal cert is for non only

type hypocrite always got their excuse to justify their hypocrite acts

Well, even a well known Chef also struggling with operating restaurant business, apa tah lagi KA.

There was one chef (EDIT: Chef Zubir - The CUT Steakhouse), who opened a restaurant in Star Avenue Subang years ago, lingkup wehh.. relocate to another place dunno where

This post has been edited by das99990428: Yesterday, 10:11 AM

you missing the point
so you saying malay do business no need halal cert sebab they muslim?

and their client can accept sebab they muslim also?
so muslim = auto halal?

I think there is msiunderstanding among non muslim about Jakim halal certificate.
when business 100% owned by muslim, it was safe to assume it is halal
but there is a case where muslim owned business still take halal certificate. Why?
Jakim halal certificate is approval that the business is halal and complying with the specified legal provisions prescribed by the law of the land.
quote" Proses pensijilan JAKIM melibatkan audit ketat terhadap bahan mentah, pengilangan, dan proses pengedaran, memastikan produk mematuhi piawaian kebersihan dan keselamatan makanan."

so muslim owned street vendor may be halal but could be suspected of been less clean that they should be
So u can go eat at halal certified restaurant if cleanliness is your main concern.

there's a car workshop newly open at my place, just open a month ago but got 5 star review from 5 months ago. all the review from same type of people

thank you
summary

malay do malay business - no need halal cert
non do malay business - need halal cert

pretty common sense

Oh the one stars one I feel are bringing him down.

The five stars are like you says dumb followers

Long answer so skip if u lazy to read :




yes . think of it as a value added , not compulsory

type M to type M, we tend to trust them outright. deswai if u expect those street goreng pisang nasi lemak to get sijil halal, not possible . Agree though its a bias sometime, some shop may seem like "malay" shop, but we dun know if jiken supplier ok o not, clean o not . based on trust .

halal cert is a business ,involves cost, if you have one, means you survived the audit , your restaurant / establishment will go up in perception view.

this is especially true for those type I/ type C restaurants who wants to get type M customers .



you understand better if you go overseas, where for ayam its almost compulsory to see the halal cert before going. When ayam was in Taiwan , Had to download their halal app, to know which restaurants is halal or not . Surely the non muslims taiwanese dun care much about it ,but for muslims visited the country , its a lifesaver. That also doesn't mean its compulsory or non muslim taiwanese need to adhere to , its value added. The taiwanese pipu want to tap into the muslim tourist, deswai they do the cert. benefit ? - muslim tourist will go to their shop. at the end of the day, its just bizniz. of course its up to choice who you want to go .

This post has been edited by MegaCanonF: Yesterday, 10:39 AM

There is nothing wrong, to be honest, for non-Muslims to think this way.

It stems from the way Muslims traditionally convey their message.

The issue in Malaysia is that non-Muslim-owned establishments are required to obtain halal certification, whereas Muslim-owned establishments are often exempt simply because of their ownership.

On one hand, this makes sense—Muslim owners are expected to understand the concept of halal and ensure that food is prepared in accordance with Islamic guidelines.

However, Malaysia has its own authority, JAKIM, tasked with overseeing halal standards. For fairness and consistency, JAKIM encourages all restaurant owners, including Muslim-owned establishments, to apply for halal certification. This ensures transparency, builds trust among consumers, and strengthens the credibility of halal assurance across the board.

Typical Malays who will Dengki others' achievement

Type M punya hiburan

Kedai kena open at least 3 bulan dulu, then baru boleh apply sijil halal.

For a 4 million ringgit restaurant, you think Khairul Aming no need apply halal cert ah?

what is this restaurant specialty? ini mid to high end category? design lawa.

His restaurant going to be hype for quite a while like uncle Roger. After few months later crowd will get lesser eventually.

I wonder his food pricing is on the premium side or lower end?

More to premium side if I'm not mistaken

conlanfirm high end

unker roger failed because its one trick pony

like how many ppl will keep repeating nasi goreng?

but KA is different. got complete masakan melayu , think like serai or chef wan place, summore tourist area, can rent for events ,tiktok, etc . even 1 year ayam think will still full house .

This post has been edited by MegaCanonF: Yesterday, 12:07 PM

Roi, how fast he can recover that RM4 million..I belip he really aim for long term business.

somehow I wonder how premium he can charge malay traditional food. if steak like wagyu, can easily hundred per set

This post has been edited by DS51: Yesterday, 12:33 PM

Shit location

kadang2 terpaksa .. terberak

He got support lar..his sambal selling 1 min habis semua jual record..even his business n kilang all no loan...n from the video seems he jv with another 2 fren,..drive pun bezza je..

https://vt.tiktok.com/ZSPFBL7xa/

https://vt.tiktok.com/ZSPFBaMVr/

https://vt.tiktok.com/ZSPFBRavU/

This post has been edited by hickups: Yesterday, 12:49 PM

Possible support from supplier/biz related/friend

hype only like uncle roger one

Halim saya nak beli huruf A

I have a friend running this "consultancy company" .

Basically his job is to pull cable network with T1 ppl. Offer them a chance to invest into F&B. Huge capital so they can renovate nicely, use prime location, with actuarist do all the statistical data that made it almost guaranteed ROI at the very least. Then sell off the business at the peak to lock fhe profit. Rinse repeat.

He make damn good money. Very well versed with building up whatever F&B u want, just name it he will come up with proposal all. He said damn a lot of rich ppl in Malaysia didnt know what to do with the money, he just need to tell them "u feel like owning F&B? One of your grandchild seems to be very good fit to be owner."

If business ultra good withminimal effort, they keep it. If sales not growing, future not look bright. They sell it straight.

Main reason why nowadays u see damn a lot of highly rated review but food so so only. And F&B hype is greater than ever, and a lot of good shop will be good then suddenly after a while become shit then introduce all kind of weird food combo and lingkup right after.

biasa la tu kopi pun sama

I think u had misunderstood Jakim Halal certificate. Cleanliness is 1 of main criteria.

If ur catering and restaurants can send ppl to hospital or isekai. You consider fail Halal.

Ever heard of Laksa salmonella at kedah case? Can send ppl to isekai.

So is it halal???

Catering also had a lot cases makan ppl sampai mampus


Halal?

I think not. Problem it is those ore kito mati takpe janji ore kito and most ppl use this as loop hole

This post has been edited by kcchong2000: Yesterday, 01:47 PM

Gugel reviews means jack shit in any year. It's just its own thing, troll place and easy to game if anyone really wants to

Now that I think we don't have much on legit local food reviewers. Many are just sponsored ads from influencers to that foodie media shit. The rempit style reviews also damn annoying it's our brand of brainrot

wow, how much can get... ?
how/ any chance to get into the field?

Just imagine.

He took a cut from consultancy. Overseeing the start up.

He also own the company that sell kitchen stuff

He also got hand in the food ingredient.

Then hiring. To get foreign workers not easy, need cable besar.

Also cable to apply all the licenses. paperwork.

Marketing team.

Be*a*

puak barang dah sampai, balut cantik tak rosak, belum pasang lagi, apa2 pun harap xde masalah. 5 bintangs

KA did 10 years behind the scene with lots of trial and errors, now he is reaching out directly to the customers.

but his funder is elon musk rich level..
can make money also...

his restaurant really exclusive
kenot walk in
need to reserve

actually- all this malay crusine .... makan la kedai tepi jalan the best....
dont need all these fancy fancy place.

Same as chinese BKT or CKT.....
or chinese fried rice in Pavilion can survice meh?

serai, chef wan , all ok wo

u think datuk datin out there want eat tepi jalan?

this, and KA's restaurant target market will be M40, T20 and above, its a big market especially the T20, T10 etc tier because there is not much high end malay food restaurants

Ada orang pergi medan, ada orang pergi mcd, ada juga orang pergi five guys. Same with everything else. Same same, but different.

dont underestimate those traditional kampung stuff...KL got few ady during lunch dinner damn crowded..
i went to rebung many times n the crowd still there..

hmmmm.... true also in some sense

Serai always lots of business.... ChefWan i am not sure.
Five guys GG liao leh.

profile picture passport hhnngghh

I once do food delivery.

Got T1 melei order rm2000 just for lunch for family during covid MCO time.

So yeah there is market for elite ones. B40 harap tengok from sidewalk la

Say double standard they triggered pulak
Kecam no pork no lard is to trick them but they don’t care halal or not by their pipu because they got no pork no lard

Kek

Why you mad at halal cert? If your want muslim customer get the halal cert.

Kalau tak dengki bukan ....

If you no kena who kena rite?

Also, trust pilot review and TripAdvisor review pun same same lolz.

Lucky only review not santet...

ppl paid for the environment, ada air cond, can duduk lama-lama, sembang sembang, hangout place

There is a reason why those air conditioned restaurant with traditional food exist

This post has been edited by titanz: Today, 09:41 AM