khairul aming the sambal guy

try guess

Long answer so skip if u lazy to read :




yes . think of it as a value added , not compulsory

type M to type M, we tend to trust them outright. deswai if u expect those street goreng pisang nasi lemak to get sijil halal, not possible . Agree though its a bias sometime, some shop may seem like "malay" shop, but we dun know if jiken supplier ok o not, clean o not . based on trust .

halal cert is a business ,involves cost, if you have one, means you survived the audit , your restaurant / establishment will go up in perception view.

this is especially true for those type I/ type C restaurants who wants to get type M customers .



you understand better if you go overseas, where for ayam its almost compulsory to see the halal cert before going. When ayam was in Taiwan , Had to download their halal app, to know which restaurants is halal or not . Surely the non muslims taiwanese dun care much about it ,but for muslims visited the country , its a lifesaver. That also doesn't mean its compulsory or non muslim taiwanese need to adhere to , its value added. The taiwanese pipu want to tap into the muslim tourist, deswai they do the cert. benefit ? - muslim tourist will go to their shop. at the end of the day, its just bizniz. of course its up to choice who you want to go .

This post has been edited by MegaCanonF: Today, 10:39 AM

conlanfirm high end

unker roger failed because its one trick pony

like how many ppl will keep repeating nasi goreng?

but KA is different. got complete masakan melayu , think like serai or chef wan place, summore tourist area, can rent for events ,tiktok, etc . even 1 year ayam think will still full house .

This post has been edited by MegaCanonF: Today, 12:07 PM

Be*a*

serai, chef wan , all ok wo

u think datuk datin out there want eat tepi jalan?