Well, even a well known Chef also struggling with operating restaurant business, apa tah lagi KA.

There was one chef (EDIT: Chef Zubir - The CUT Steakhouse), who opened a restaurant in Star Avenue Subang years ago, lingkup wehh.. relocate to another place dunno where

This post has been edited by das99990428: Dec 10 2025, 10:11 AM

you missing the point
so you saying malay do business no need halal cert sebab they muslim?

and their client can accept sebab they muslim also?
so muslim = auto halal?

I think there is msiunderstanding among non muslim about Jakim halal certificate.
when business 100% owned by muslim, it was safe to assume it is halal
but there is a case where muslim owned business still take halal certificate. Why?
Jakim halal certificate is approval that the business is halal and complying with the specified legal provisions prescribed by the law of the land.
quote" Proses pensijilan JAKIM melibatkan audit ketat terhadap bahan mentah, pengilangan, dan proses pengedaran, memastikan produk mematuhi piawaian kebersihan dan keselamatan makanan."

so muslim owned street vendor may be halal but could be suspected of been less clean that they should be
So u can go eat at halal certified restaurant if cleanliness is your main concern.

there's a car workshop newly open at my place, just open a month ago but got 5 star review from 5 months ago. all the review from same type of people

thank you
summary

malay do malay business - no need halal cert
non do malay business - need halal cert

pretty common sense

Oh the one stars one I feel are bringing him down.

The five stars are like you says dumb followers

Long answer so skip if u lazy to read :




yes . think of it as a value added , not compulsory

type M to type M, we tend to trust them outright. deswai if u expect those street goreng pisang nasi lemak to get sijil halal, not possible . Agree though its a bias sometime, some shop may seem like "malay" shop, but we dun know if jiken supplier ok o not, clean o not . based on trust .

halal cert is a business ,involves cost, if you have one, means you survived the audit , your restaurant / establishment will go up in perception view.

this is especially true for those type I/ type C restaurants who wants to get type M customers .



you understand better if you go overseas, where for ayam its almost compulsory to see the halal cert before going. When ayam was in Taiwan , Had to download their halal app, to know which restaurants is halal or not . Surely the non muslims taiwanese dun care much about it ,but for muslims visited the country , its a lifesaver. That also doesn't mean its compulsory or non muslim taiwanese need to adhere to , its value added. The taiwanese pipu want to tap into the muslim tourist, deswai they do the cert. benefit ? - muslim tourist will go to their shop. at the end of the day, its just bizniz. of course its up to choice who you want to go .

This post has been edited by MegaCanonF: Dec 10 2025, 10:39 AM

There is nothing wrong, to be honest, for non-Muslims to think this way.

It stems from the way Muslims traditionally convey their message.

The issue in Malaysia is that non-Muslim-owned establishments are required to obtain halal certification, whereas Muslim-owned establishments are often exempt simply because of their ownership.

On one hand, this makes sense—Muslim owners are expected to understand the concept of halal and ensure that food is prepared in accordance with Islamic guidelines.

However, Malaysia has its own authority, JAKIM, tasked with overseeing halal standards. For fairness and consistency, JAKIM encourages all restaurant owners, including Muslim-owned establishments, to apply for halal certification. This ensures transparency, builds trust among consumers, and strengthens the credibility of halal assurance across the board.

Typical Malays who will Dengki others' achievement

Type M punya hiburan

Kedai kena open at least 3 bulan dulu, then baru boleh apply sijil halal.

For a 4 million ringgit restaurant, you think Khairul Aming no need apply halal cert ah?

what is this restaurant specialty? ini mid to high end category? design lawa.

His restaurant going to be hype for quite a while like uncle Roger. After few months later crowd will get lesser eventually.

I wonder his food pricing is on the premium side or lower end?

More to premium side if I'm not mistaken

conlanfirm high end

unker roger failed because its one trick pony

like how many ppl will keep repeating nasi goreng?

but KA is different. got complete masakan melayu , think like serai or chef wan place, summore tourist area, can rent for events ,tiktok, etc . even 1 year ayam think will still full house .

This post has been edited by MegaCanonF: Dec 10 2025, 12:07 PM

Roi, how fast he can recover that RM4 million..I belip he really aim for long term business.

somehow I wonder how premium he can charge malay traditional food. if steak like wagyu, can easily hundred per set

This post has been edited by DS51: Dec 10 2025, 12:33 PM

Shit location

kadang2 terpaksa .. terberak

He got support lar..his sambal selling 1 min habis semua jual record..even his business n kilang all no loan...n from the video seems he jv with another 2 fren,..drive pun bezza je..

https://vt.tiktok.com/ZSPFBL7xa/

https://vt.tiktok.com/ZSPFBaMVr/

https://vt.tiktok.com/ZSPFBRavU/

This post has been edited by hickups: Dec 10 2025, 12:49 PM

Possible support from supplier/biz related/friend