“Rich country” can only afford car meh

Maybe the rich don't eat in normal fnb but only in high end restaurant.

Well, that also was said many times that this is the Chinese issue- but many bajingan MCA2.0 will vehemently deny this fact, even use fakeass statistics and vague, DEI-like AI bot answers to falsely refuse that we Chinese culturally doing that.

In reality its just chicken or egg question swhere if either the Chinese landlords that raised the prices first or the Chinese end product seller raised prices 1st before either of them raised their prices - hence causing a domino chain effect of inflation.

Its like every half year that end product prices rises, and by start of every year rental price will increase one. These idiots only know how to push the blame to the previous government (despite current ones are doing encouraging this even more) or global export countries in order to mask what we said as culture.

Everyday high end meh

Unker also wont everyday eat abalone

Sometimes will find siham 😂

Maybe the rich don't eat in normal fnb but only in high end restaurant.

Why didnt they bought the unit in the first place?

There are Michelin star restaurant that close down. Latest casualty is Prive - food so-so, yet expensive. As it is now, the profit is in mass-market affordable food.
It's easier to fork out $10K-20K/mth in rent compare to buying a unit for $2m-$3m. If your business doesn't work, you can exit and cut losses. Plus, some of the shop owners are either government, real estate firms or even family-owned, which was bought many years ago. Rental returns are easily 40-50% of purchase price.

Actually in Singapore is really competitive and cut throat. If your food suck then people will not go and can expect to tutup. I can see a few shops just open then suddenly close.

it's already happening here also... sunway and subang few places i went makan, owner also said rental increased so had to increased the food price, but too high not many would want to frequent the eateries already.

Well landlords wanna make moar, stall owners wanna make moarr... we wanna eat moarr...

end up all lose when the system collapse and reset... then all go back mamak while waiting for everything to cool down back.

There are always T1 mekdi dribers going around who will always be able to afford food at any price even up to 100 per bowl.

Singkie food suda suck. How to even suck below Singkie food standard.
Singkie pipur really have bad taste from the start.
Close up sendiri masak di rumah but buruk bland tasteless cooks, lebey baek makan roti or biskut forever not like Singkiepork ada mamak every street and corner macam di Mahrehsia.

Do you think bijan eat in normal reataurant majority of his meals or chef Wan type of elite private kitchen.

Singkie food suda suck. How to even suck below Singkie food standard.
Singkie pipur really have bad taste from the start.
Close up sendiri masak di rumah but buruk bland tasteless cooks, lebey baek makan roti or biskut forever not like Singkiepork ada mamak every street and corner macam di Mahrehsia.

How many bijan level ppl we have ah?