When rental increase, they can't just simply increase their price to cover the cost. So really not surprise most of them can't survive.
Chat What’s Really Killing Singapore’s F&B Businesses?
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 Sep 2 2025, 10:27 AM
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Sep 2 2025, 10:55 AM
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QUOTE(fu'house @ Sep 2 2025, 10:41 AM) Singkie food suda suck. How to even suck below Singkie food standard. Nowadays cannot say that anymore, cause most of the chef/cook is from Malaysia Singkie pipur really have bad taste from the start. Close up sendiri masak di rumah but buruk bland tasteless cooks, lebey baek makan roti or biskut forever not like Singkiepork ada mamak every street and corner macam di Mahrehsia.   fu'house liked this post
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