Eventually they will move to weighing items. Or trays with standardized portion volume. Salah siapa? Salah kiasu type c mindset both trying to maximize their money worth.

the boss already say is because of the amount

Korang malas baca. The Vendor says he took more than double portion of pork which was rm6 per portion. Deswai he was charged rm15 for pork

This post has been edited by diffyhelman2: Jun 16 2025, 06:29 PM

tutti fruitti style.

later people won't take rice or cheap vege, just take all the expensive proteins.

mixed rice... no longer called economy rice...

that rm15 pork definitely overcharge... rm15 can get very delicious charsiu rice with extra char siu ... lmao

Who is the boss? The stall owner or the customers?

Boss is always right slaves are always wrong?

Nope. They can also adjust the price per weight/volume depending on the item. We are not naive amdk style business, we know how to adjust to customer kiasu patterns.

Don't think that portion justify RM30.20...

Maybe the stall owner is trying to charge Singaporean level pricing since he is based in Taman Sentosa, JB.

of course boss always right. His stall his say. If customer not like can go somewhere else.

i can tell u right here right now he lied
we have eyes, look at the damn small portion

else just boycott the place
the place that i went today, it's all about how many stuff u take, they don't care about the portion
portion wise the max is they charge u "plus" which meant extra which is RM1 extra only

this is a clear case of maybe the boss went for all the above...aka kena tipu

Vendor says the photo angle misleading. Who is lying cannot say. Solve it next time with weighing items and selling standardize persons like fast food.

Wait till your customers start boycotting your stall.

Seen few already closed down could not sustain the competition when their nearby stalls charged much cheaper..

pork -15
rice - 3.50

this 2

we don't know how big is the scoop. and location matters too, if near to KLCC area of course more expensive.

Biforti problems. But the mix 138 chain zapfan stall opening like mushrooms in klang valley.

Next time as customer, if you feel that you've been overcharged, just leave the plate there untouched and walk away. Let the stall deal with the waste.

That's the right of the customer. Not touched yet it's still unsold.

Sapa suruh amik babi

Agree. It’s the customer fault for not inquiring and paying up even though he unhappy

Fuck off RM15 for that pork. For RM30 I can tapao feed 3 person.

Good keep up with that mentality. In Malaysia sure will succeed eventually.