Still not available in Singapore.

Italian chef gives it thumbs up though.



Contrast with Anchor butter...fail



Anyone tried before?

This post has been edited by sinkiebaru: Mar 29 2025, 06:31 AM

Anchor's ok.

Chef say anchor fail but farm fresh pass.

From baker's point of view, its only 200g. Most recipes use 250g or 224g so its not efficient. Pricewise they're putting themselves in the slightly mid tier premium range. The packaging does looks good though.

Personally, I'd rather skip this and go for a more seasoned brand like SCS or Golden Churn. I'm just trying out Westgold butter which I hear a better butter at just under rm20 for a 250g block.

In the comments he said the ones you mentioned are no good, except Westgold. Also here got mention.



Looking at Lotus price it seems pretty affordable...why you say its mid tier premium range?

https://www.lotuss.com.my/en/product/75168264

This post has been edited by sinkiebaru: Mar 29 2025, 07:10 AM

Farm fresh market this product as "The Butter" cos it is not 100% pure butter, as it is blended with other ingredients.
Therefore it couldn't claim to be 100% pure Butter.

Whereas Anchor 100% pure Butter is made exclusively from milk or cream or both, with or without common salt and with or without additional coloring matter and contains not less than 80% by weight of milk fat.

This post has been edited by DarkNite: Mar 29 2025, 07:10 AM

Any proof to your claims? All i read online its that its pure butter. Even marketed as such.

Have you gone to Farm Fresh Milk Malaysia official FB?

Its definitely pure butter...ingredient list itself tells you. Made entirely from pastuerized cream and salt, for salted version of butter.



This post has been edited by sinkiebaru: Mar 29 2025, 07:30 AM

You made the allegation, the onus is on you to provide the evidence. That's the way the world works

Farm Fresh Milk Malaysia never officially claim this product to be 100% pure butter.
Better you contact them directly rather than argue here.

I think this one is pure butter just like the Anchor.

It ingredients on the label are just butter and salt with minimum 80% fat, while Anchor has 82% fat. The rest of the ingredients are moisture and cultures.

It not like others not real "butter" containing palm oil etc.,

I never tasted this one. For others, I still prefer butters from Europe, like Emborg and President, somehow they taste better than butters from Australia and New Zealand.

eat what you like la, don't let some online influencer choose for you just because he say this and that

commercial pastry all about max profiteering nobody posting what butter they used

Previously I like scs. But nowadays I feel anchor somehow taste better. Westgold I also usually take, but only salted as their unsalted taste weird. When you say better, you mean in taste or in overall butter quality?

As in ff, I doubt it’s really better than the rest. More like paid review je, oh waiii

He shows you how he tested the butter...its very objective...hard to find any flaws with the way he tested the butter.

Its based on the overall butter quality as per the video's testing methodology

I dont think FF is better than the rest. Maybe Westgold is better.

This post has been edited by sinkiebaru: Mar 29 2025, 07:57 AM

Why you spread fake news? On their FB they said is butter. Butter means butter.

Farm fresh said its butter, ingredient list shows its butter, you say its not pure butter. Then say i want to argue.

This post has been edited by sinkiebaru: Mar 29 2025, 07:42 AM

Indeed.

I looked at a photo that taken by someone on the net.



The ingredients are just pasteurized cream and salt just like other pure butters, unless they lied.

This post has been edited by gaman: Mar 29 2025, 08:01 AM

Bought unsalted one last night to try out

Everything farm fresh sure good one

When buy farm fresh sure got no doubt

The rising Malaysian brand

Anchor has always been shit. Anything coming out of Australia New Zealand is always usually shit, be it food, products or pharmaceuticals. Avoid them.

Stick to Europe and even the USA.

I have not tried farm fresh, usually only go for European ones because of the flavour and smell of grass.

Recently I tried tillamook from Oregon, had no grass smell or like fermentation from French ones, but god damn the cream was so sweet and delicious too, especially when burnt on bread

I hope one day they will produce greek yogurt 1kg tub.

inb4 chef are paid sponsor content creator by farmfresh

OWAI

Farm fresh milk used in all cafe.

to all consensus, you rather take more than just one opinion and make a decision for it

Tillamook ice cream nice

I tried the yoghurt it was so so

Ok la can eat la

But really better than some brands that have been longer in the market I duno how they survive so long

This post has been edited by Knnbuccb: Mar 29 2025, 09:29 AM

normally i use scs
anchor trieded before but cant remember good or not, i didnt buy again, maybe not really nice for me

i boughted golden churn the other day, JimbeamofNRT rekomended, cant wait to try next week!

Butter spread on bread vs bake could taste very different. So diff brands has diff fansi

Prefer Lurpak over Anchor.

Golden Churn only smells nice, but kind of meh when eaten. Good for baking only.

Of course the goat is Le Beurre Bordier.

This post has been edited by Cyberbullies: Mar 29 2025, 09:37 AM

can't go wrong with farm fresh. Some people just do not have faith with local product. Let them buy Australia or german or Nz to satisfy their guts.

sCS best,Tatura also good, Emborg, Lurpak,Anchor,Megafood n westgold

Shitty hard is the ambassador/President (french)

I decided to try out one pack of Bordier from curiosity.
Bloody expensive but permanently ruined my standards on butter.
Now I can no longer look at cheaper butters the same way.

Next product they should go for high margin high demand, which is WPC

Tried this budda and it’s gooding

My eggs taste more creamy leh and I like that it doesn’t leave residue when slightly browned…some budda has a brown residue which I hate

Mon ami butter affordable and gooding

Golden Churn is da best

Flechard butter FTW!

Westgold is my household butter now. Good enough at a nice price point

Where the heck you get your info from? The ingredients list on farm fresh butter says minimum 80% pasteurized cream and salt (for the salted version).



Anchor is low quality butter btw, the 82% cream is definitely questionable based on the spitting and splitting. I've had similar experience.

Same

BREAKING: Darknite is a 100% idiot for spreading false info.

Ayam a simple guy


Ayam see price ok no palm oil in butter ayam buy




But ayam enjoy see ktard argue for the piece of fats

This post has been edited by Ayambetul: Mar 29 2025, 11:14 AM

haven't try dunno, but i will compare it with golden churn butter

Get any butter and make burnt butter from it.
Beat le beurre bordier butter anyday

golden churn overated.
for NZ butter westgold>all.

some people have motive to bring down certain company image

Sure or not? Their greek yogurt junk la. I eat, the taste so so only, average at best. Protein content also low. In the end go back to chobani and koukakis.

Golden churn sedap

Their fresh milk is not that good la

Confirm Liao this guy otak tarak pakai

came from local cow or new zealand wan?

Nice wat, others now is full cream only

yea farm fresh milk is nicer than other foreign brands like dlady marigold etc. Smooth and not that fatty.

but their yoghurt is meh, just taste like solid milk. I prefer fernleaf yoghurt, it is very sour and suits my taste

No longer trust reviewer, the product they test might be different compared to in the market.

It is pure butter.

Like orange drink in your local shop, it is made of pure orange, 100% real orange, but the question is there other ingredients like sugar?

They are playing with words, it is an easy marketing strategy.

On food labels, butter refers to a dairy product made from churning milk or cream, containing at least 80% milk fat, and can be salted or unsalted.
Lesser than minimum requirement %, you are not allow to label it as butter.
Therefore Farm Fresh is butter since it meet the minimum requirement. If not it can be only label as marjerin or spread (usually mixed with vegetable oil)

Same goes to other food label requirement and standard.
Example:-

Potato Chips vs Potato Crisp
Fruit Juice vs Fruit Drink
Ice cream vs Ice Confection

In fact most of you daily consume product it not you thought it's.
Example most the "ice cream" locally produced are just ice confection.
When it melts, there is a obvious separation between water and "cream" This is due to water and vegetable oil doesnt mix well where else true ice cream melts, it's just milk fat, sugar and air. Wont have such obvious separation.

Their saled butter is good but i heard bakers hate is coz under weight or something

I only consume with bread so for me good price and nice and local brand can support

marketing failure yet again

at 250g, the rate will be RM 13.30, not sure if they worried that people won't buy or what but the perceived RM 10.65 per block is deceiving.

always one step forward, two steps back, no brains to do the right thing.

I pity their shareholders

Unfortunately I am a simple man, I prefer plain butter on plain bread.
So I like to find butter that tastes great from the package.

Yes. Cheap and good. Flavourful too. Used for my pancakes and waffles. Smell also very gooding.

Plenty of different brands you should try

Fresh milk of course

Didn’t say about those full creams anyways

oh yes buddy, you gonna love golden churn!

Eh, you seem to know your stuff about yogurt.

What's your opinion on Farmer's Union, Brownes, Bulla & Bright Cow greek yogurt?

So far, I've tried all those brands, but I don't really have a strong opinion on them, just go with whichever has the most discount at the moment.

see the nutrition info.
get the 1 with higher fat and higher protein contain.
sunglo greek red cap is good value for money.

Yea, when I started eating greek yogurt for breakfast more than a decade ago, Sunglo was my 1st brand for about a year because it's the cheapest. But overtime I don't really like the texture, a little too solid for my taste. Other foreign brands add cream to their yogurt so it has a creamier texture which I like.

Now only have magnolia, Dutch lady, Farm house(paling mahal)

Maybe I am not being fair to you and also a bit bias..Sabah got desa and eco yap brands.

I have tried almost all brands of fresh milk, including those you mentioned. In my opinion, no brand can beat eco yap’s fresh milk yo. Eco yap also have uht milk, and there are a couple of times I saw coffee shops in KL have those in stock lol.

Farmer union; I feel the taste quite weird.
Brownes: all their variants have cream included, instead of pure yogurt. This results in high fat and sugar content, which I don't like.
Bulla: same with brownes, lots of cream, and I don't like the taste.
Brightcow: didn't try before. IIRC, I check before the nutrition, and high sugar content, so I avoid it.

My 2 criteria of good yogurt are: high protein content, low fat content and no added sugar. Only chobani and koukakis meet my requirements so far, after trying and checking soooo many types of yogurts.

I like koukakis too but usually buy sunglo greek yogurt.
These two brands has the thick texture that I like.
Sunglo taste slightly more sour than Koukakis.

Lmao your just poor sacrificing quality for pocket level

Nice, thanks for you input. Will go with koukakis in the future since that's cheaper than chobani

Just give us the link lah. No need to beat around the bush.

This post has been edited by abm: Mar 29 2025, 06:45 PM

interesting.. didnt know they come up with butter now

Where is chobani from?
koukakis is from Greece.
Greek yogurt from all the Australian brands are not thick enough.

Jaya grocer having discount for koukakis now, rm30 for 1kg. I already stock up few tubs already.

Chobani from Australia

It's fairly new in the market I think.

I only started seeing it a couple of months ago.

I didn't see. Only saw for Brownes.

Habis already I guess. Can try again few days later. Iirc, the promo is until 6 April

Tomorrow if got chance will go buy and taste the farm fresh butter.

Westgold you can get sub rm15 on sale

Believed the Sunglo thickness because they filter the whey more compare to the other brand. if they add cream then it wont be 100% yogurt anymore.

Best is ghee.

The biggest lie is buttercup

Agree 💯👍

You didn't try farm house and meiji fresh milk before?

Actually not lie, Buttercup didn't use Butter keyword on the block. They use "Spread"

that day jaya grocer offer westgold rm13.90 for unsalted and rm14.90 for salted.

agree.

farm fresh didn't even have the weight mark (50g | 100g | 150g | 200g) on the packaging where i find convenient for cooking and baking.

for toasted bread, the 200g block slice not tall enough for spreading the whole slice bread. if cut thicker then the melting speed not nice compared to 250g block.

taste wise, i prefer heavier taste SCS than farm fresh.

golden churn more creamy but i still prefer SCS more.

next time will try westgold and other french butter.

anchor butter also taste too light for me.

Yes ghee bestest sama Planta marjerin gooding enough for B40 and most kedai roti. Why they bother whatever butter as long as get money from poor sods that can't tell apart things made with butter marjerin or any spread.




Inb4 lawaklah ramli burger stalls use buttercup or Le Beurre Bordier. Burger stalls use these lah:


Palm oil saturated marjerin in plastik packs.

You know ghee is much more expensive than butter right?
Ghee is butter without any water.

any "butter" with vegetable oil blend sucks...

That's margerin. The price alone should tell you which is which.

One more question, do you buy the 0% or 10% fat version?

Kinda like sunglo red cover. Firstly it’s cheaper than the rest and second it makes my Protien mix yoghurt has a ice cream like texture

Nise

Nah ini material for LOD ini lmao are you ready?


I tried, indeed its butter, tastes good, better than anchor imo

And for its price point, RM10+ for 200g (Lotus) I would say its a good value

20% less butter (50g), so if you factor that back into the price its roughly RM13

I buy 0%, as i am trying to keep my body fit. If you are already fit and fats not an issue, then can get the 10% one.