QUOTE(Police4896 @ Jun 4 2024, 10:35 AM)
thanks bro for the tips, but why "country of origin" in quotes? am i supposed to lie about that part?
usually you get whole bento or just leftovers? if just leftovers not very interested.... eating other people half eaten stuff. but then you are supposed to keep the food from sem break for a few months until sem begins? wont spoil even if in freezer?
When they talk to you (especially foreigners), they will usually ask if you are from Singapore. They can tell from the slang. usually you get whole bento or just leftovers? if just leftovers not very interested.... eating other people half eaten stuff. but then you are supposed to keep the food from sem break for a few months until sem begins? wont spoil even if in freezer?
Then you just clarify you are from Malaysia (give cities' description like KL, Penang etc. is also fine)
Nothing negative about "country of origin", some foreigners may think you come from China as well haha.
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It's not half eaten... I mean buffet spread, very large buffet for events like conference, talks etc. There will be separate utensils for participants of those events and separate serving spoons for each tray of food. So there is no contact between your utensils and other people's utensils.
Of course for smaller events bentos will be provided instead of buffet.
You don't have to keep the food for months. My 43L refrigerator (which I turn into a freezer, since the food will spoil easily, I turn freeze the food so that it can last for weeks) can store about 22 boxes of food (plastic container of 600-800 ml each). With 2 boxes of food a day, my inventory can last about 10-11 days.
I follow the FIFO (first-in-first-out) inventory management principle to manage my food. Always eat the oldest dated food first, then clean the food container and use it to store new food (if available). The new food stored is then eaten last.
Here are some photos of my "freezer":
https://imgur.com/a/JzN4Xve
Jun 4 2024, 11:14 AM

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