QUOTE(lurkingaround @ May 4 2024, 01:44 AM)
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World Class Chocolate flavor has a mousse base that contains palm oil.
Cookies and Cream flavor has palm oil, ie in the cookies and cream.
So, only those certain flavors specifically contain palm oil and only in small quantity. The actual ice-cream are made without any palm oil, ie made with dairy products.
Non-premium ice-cream are made with mostly palm oil (= lesser in dairy products), eg Walls, Magnolia and Kings = not very tasty.
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In EU and USA, ice cream need to have minimum 10% dairy fat by law. Cheap ice confectionery substitute dairy fat with palm oil.World Class Chocolate flavor has a mousse base that contains palm oil.
Cookies and Cream flavor has palm oil, ie in the cookies and cream.
So, only those certain flavors specifically contain palm oil and only in small quantity. The actual ice-cream are made without any palm oil, ie made with dairy products.
Non-premium ice-cream are made with mostly palm oil (= lesser in dairy products), eg Walls, Magnolia and Kings = not very tasty.
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Similarly, cheap chocolate substitute coca fat and milk fat with palm oil.
Most policy makers in this country are acustomed to protection, hence law to protect indigenous produce. For reasons why fta negotiation with EU is suspended.
May 4 2024, 08:58 AM

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