Ewwwww. Disgusting

Salmon dan fish too

Trichenellosis from pork occurs in about about 5 people per year since the 1980's in the US. it has a 0.2% mortality rate there. We can say that 1 American/ 1 European dies from pig meat every 20 years. That's a fair concession. Worldwide the death rate is in the 100ds per year from pork, compared to 3 million who die from the fat in beef and chicken and lamb and excess sugars, and 1.35 million attributed to cars.

The other pork parasites are less dangerous and have less than a 90 cases per year in the USA, mostly people coming from epidemic areas. https://www.oie.int/doc/ged/d9157.pdf

Beef can transmit tuberculosis, E-Coli, BSE/CJD and sarcosystosis. E-Coli from unsanitized beef kills many times more people than pork born diseases, i.e. 100 times more people in the US die from E coli from beef, it is one of the main vectors and a lot more difficult to control than via pork. E-Coli is uncommon from pork. Worldwide many thousands of people die of E-Coli from beef every year.

There were an estimated 147 000 new cases of zoonotic tuberculosis and some 12 500 people died of the disease in 2016. Beef are the main causal agent. All animals have tape worms and other worms.

Beef, Lamb, Pork, chicken, and milk all increase the risk of heart attacks and strokes because animal fat can increase cholesterol dramatically, and eating beef from one region can make you more susceptible to heart attacks than pork from another region, because the fat content can vary a lot. Far more people die of heart attacks than animal parasites these days, about 1 million times more rich people die from animal fat and sugar related disease than from pork parasites.

Any living&non living thing could have parasites even veggies and fruit have parasites.

Your nick should be “smartiak07” a lot of /k didn’t realize this….

Masak bkt je, konperm kill works

This is why we cook them not raw not half cook etc

that's why u never see people eat pork raw
usually it's cook for hours and hours

Less meat, more veggies

The Chinese definitely don't eat raw pork, but some Thais, from the Northeast region of Isan, do like half-cooked pork.

eating pork raw is crazy
the texture is already wrong, thn comes the tasteless meat

eat pork must be like braised with a lot of strong tasting herbs and spices

eating pork raw is crazy
the texture is already wrong, thn comes the tasteless meat

eat pork must be like braised with a lot of strong tasting herbs and spices

raw vege also got parasite

raw vege got what parasite ??..

if no parasite, farmer no need to spray racun liao lor

raw vege got what parasite ??..

eating pork raw is crazy
the texture is already wrong, thn comes the tasteless meat

eat pork must be like braised with a lot of strong tasting herbs and spices

The racun for parasite....?

U got mad cow disease but not mad pig go figure.

In Southeast Asia, Thailand has the most cases of trichinosis. People in the Isan region likes to eat half-cooked or raw pork.

The last case in Malaysia was in 2005, where a Thai consumed raw wild boar meat.

As long as pigs are not given raw meat of any kind to eat, the cycle is broken.

if no parasite, farmer no need to spray racun liao lor

Haha u haven’t seen japanese and some of them love to eat raw chicken…

Boiled pork is nice what

Coz mad cow is a diseased cow. A mad pig is just a normal pig. Lol. Hahahahahaha

google parasites in raw vegetables

The FDA and the CDC recommend that vegetables should be washed in running water, avoiding the use of chemicals products like soap, detergent and any use of bleach solution, and for products labeled as ready-to-eat, this cleaning in running water can be dispensed

https://www.ncbi.nlm.nih.gov/pmc/articles/P...5B10%2C%2011%5D.

Probably endemic to the whole region near the yunnan viet borders. Might not even be from pork. Ppl there eat whole raw River fish ( and not sushi style, but everything including the guts)

Any meat can have it.

eating pork raw is crazy
the texture is already wrong, thn comes the tasteless meat

eat pork must be like braised with a lot of strong tasting herbs and spices

okay u r right,..but,..
raw vege can just wash away,.. meat one cannot wash away,..

The Chinese definitely don't eat raw pork, but some Thais, from the Northeast region of Isan, do like half-cooked pork.

Ewwwww.... Cholangiocarcinoma (bile duct cancer). Doctors already warned the people around that region about liver flukes but diet habits die hard.

me cainis myself, also got cainis fren who don't consume pork because got worm.

Germans eat raw pork as well but they grew up becoming the greatest engineers and scientists

A recent study by the Robert Koch Institute published in the Epidemiological Bulletin has shown that raw minced pork is the most important risk factor for contracting yersiniosis. Yesiniosis is a gastro-intestinal disease which is notably caused by the bacterium Yersinia enterocolitica. Yersinia are predominantly spread through food, especially raw pork. Pork, for example minced pork and seasoned minced meat, is often eaten raw in Germany. One of the surprising findings of the published study was the high number of children who had eaten raw minced pork. Even of children who were one year old or younger it was reported that almost 30% of those who had fallen ill (and 4 % of the control persons) had eaten raw minced pork.

In Germany and other European countries, Campylobacter is now the most prevalent bacterial pathogen for enteric infections in humans. In the year 2011, more than 70,000 human campylobacteriosis cases were reported. Campylobacter bacteria are notably found in raw or insufficiently heated poultry meat, but also in raw meat of other animals as well as raw milk and hen’s eggs.

The number of reported salmonellosis cases in humans, especially from Salmonella Enteritidis, has fallen significantly in the last three years. This indicates that salmonella control in poultry, carried out in accordance with Regulation (EC) No. 2160/2003 of the European Parliament and the Council from 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents, and especially the regulations concerning laying hens and eggs, are showing first signs of success. In contrast, human infections with Salmonella Typhimurium have decreased to a lesser extent. Salmonella Typhimurium are especially common in turkey meat and pork. As part of zoonosis monitoring, salmonella, most frequently Salmonella Typhimurium, were detected in 5 % of minced meat samples in 2009. This finding confirms that raw minced meat can be a source of infection for humans.

No Trichinella and pork tape worm in our local pork. We don't have free-roaming pigs like in some countries. And we don't eat raw pork anyway.

There are parasite and bacteria in chicken.

SUNGAI PETANI: Hidangan ayam masak merah yang dihidangkan dalam kenduri kahwin di Kampung Huma, Tanjung Dawai dekat sini Sabtu lepas dicemari bakteria Salmonella, menyebabkan empat kematian dan ratusan lagi keracunan makanan setakat ini.

Siasatan awal mendapati ayam yang diguna untuk majlis perkahwinan itu tidak disimpan dengan baik dan dibiar pada suhu bilik selama semalaman, sebelum dimasak pada hari kenduri, katanya dalam sidang media di Hospital Sultan Abdul Halim (HSAH), di sini petang Selasa.

Katanya berdasarkan keterangan tuan rumah, kira-kira 130 ekor ayam dibeli pada Jumaat dan digoreng sebelum disimpan di dalam sebuah bilik pada suhu biasa.

yes. thats why we see many ketard otak berulat

Pork and life expectancy, I think no direct correlation

Islam were right back ancient times
Telling pork is dirty cannot be eaten medium cook unlike beef , probably that’s was most efficient way to send message to public

Other people on the other hand fully cooked pork and lives for centuries

And beef patty burger goes so well with pork bacon

https://www.usatoday.com/gcdn/presto/2022/1...=pjpg&auto=webp

Michelin star and many high so restaurant in Europe cooked pork to medium.

not all pork...

Stupid or what ke ni. Any living beings are attached to bacteria, parasites and viruses what.

Even your eyebrows now are home to thousands of bacterias. Your mouth are full with them.

Fruits, Vege, Meats, Fish, whatever you consume also have it

U got mad cow disease but not mad pig go figure.

Any meat can have it.

humans also got parasites, nikan lagi haiwan lain

Salmon dan fish too

Jangan makan pork. Kasi aku je makan. Kekwa wannabe camel riders. Later they'll come out with more "scientific" statements like sperm coming from between the backbone and the ribs and that drinking camel piss will cure your disease.

Sounds interesting. Got links?