QUOTE(plouffle0789 @ Nov 5 2023, 03:01 PM)
Pai Tee is not poh piah.I think you are NOT descendants of the Baba Nyonya.
Or lost all knowledge of Baba Nyonya traditions & culture?
This post has been edited by DarkNite: Nov 16 2023, 12:43 PM
Are there any descendants of the Baba Nyonya here?, Discovering the Peranakan Heritage
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Nov 16 2023, 12:41 PM
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#41
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All Stars
11,058 posts Joined: Jun 2008 |
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Nov 16 2023, 12:43 PM
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#42
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Senior Member
6,056 posts Joined: Jan 2003 From: Suldanessellar |
QUOTE(plouffle0789 @ Nov 16 2023, 10:06 AM) Hi, does your family still cook Peranakan dishes? If there's any dish that hasn't been introduced here yet, please let me know. Yeah quite often. I will cook the usual Pong Teh when I balik kampung: ![]() ![]() Chili Garam is my ultimate favorite peranakan food I guess: ![]() And also Buah Keluak: ![]() My sister digging the isi lol. ![]() ![]() This one will always be in the fridge, 24/7, it's like a snack: ![]() QUOTE(ray123 @ Nov 16 2023, 10:15 AM) Kan differ and Human Nature liked this post
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Nov 16 2023, 12:44 PM
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#43
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Senior Member
6,056 posts Joined: Jan 2003 From: Suldanessellar |
My mom's kitchen: ![]() ![]() ![]() ![]() ![]() ![]() blek and Human Nature liked this post
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Nov 16 2023, 12:54 PM
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#44
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6,056 posts Joined: Jan 2003 From: Suldanessellar |
QUOTE(Human Nature @ Nov 5 2023, 02:55 PM) Yeshhhh the best. differ and Human Nature liked this post
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Nov 16 2023, 01:14 PM
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1,837 posts Joined: May 2010 |
QUOTE(khelben @ Nov 16 2023, 12:43 PM) Yeah quite often. Thanks for sharing.I will cook the usual Pong Teh when I balik kampung: ![]() ![]() Chili Garam is my ultimate favorite peranakan food I guess: ![]() And also Buah Keluak: ![]() My sister digging the isi lol. ![]() ![]() This one will always be in the fridge, 24/7, it's like a snack: ![]() Kan What is the name of the green chilies dishes? This post has been edited by plouffle0789: Nov 16 2023, 01:24 PM |
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Nov 16 2023, 01:22 PM
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#46
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Senior Member
6,056 posts Joined: Jan 2003 From: Suldanessellar |
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Nov 16 2023, 01:25 PM
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1,837 posts Joined: May 2010 |
QUOTE(khelben @ Nov 16 2023, 01:22 PM) http://www.elinluv.com/2014/10/pickled-chi...redded.html?m=1Is this the recipe for the dish? I find the calendar a bit complex; could you please share your preferred layout? May I inquire if the calendar is from a Peranakan dressing/sauce company? This post has been edited by plouffle0789: Nov 16 2023, 01:30 PM |
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Nov 16 2023, 01:46 PM
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1,837 posts Joined: May 2010 |
QUOTE(DarkNite @ Nov 16 2023, 12:41 PM) Pai Tee is not poh piah. My great-grandmother was a Nyonya, but my family moved from Penang to Johor around the 1970s.I think you are NOT descendants of the Baba Nyonya. Or lost all knowledge of Baba Nyonya traditions & culture? Are you Peranakan? May I know if this chili belongs to the Peranakan cuisine? |
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Nov 16 2023, 02:04 PM
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#49
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All Stars
26,532 posts Joined: Jan 2003 |
Yes, that stuff chili jeruk dish is ubiquitous in Baba Nyonya kitchen
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Nov 16 2023, 11:33 PM
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1,837 posts Joined: May 2010 |
QUOTE(Human Nature @ Nov 16 2023, 02:04 PM) May I know nyonya fried chicken recipe correct?Bubur cha cha really have banana? some website recipe have,some do not have. ![]() https://www.orientalcuisine.my/recipe/%e5%a...%a1inchi-kabin/ https://asianinspirations.com.au/recipes/ny...t-broth-pengat/ https://malaysia.news.yahoo.com/mco-2-0-no-...pF0pznfuwPSErec ********************** *********** *********** Make pengat and cook traditional Baba Nyonya dishes Pengat, a popular Penang Nyonya dessert is usually made and served in the **** morning of Chap Goh Meh ******* for most Penang Baba Nyonya families. Peter Yeoh, a sixth generation Baba from Penang, said that the pengat is similar to Bubur Cha Cha but the ingredients used for both desserts are not entirely the same. Pengat made from a variety of ingredients including gula melaka, pandan leaves and brown sugar and served on festive occasions. — “Ingredients such as bananas, gula melaka, pandan leaves, and brown sugar are used in pengat which makes it a very rich and authentic delicacy. We will then serve the pengat to our deities by ******12 noon********,” he said. Means before 12 noon? Yeoh, however, said that although the dish is a passed-down delicacy, there are new ingredients that his mother has added such as the black-eyed beans and sago jelly. ************************* *********** *********** Baba Nyonya, Cheng Wei Da: "Lantern Festival is a significant celebration for us Chinese. Eating Pengat is a representative dessert enjoyed by the whole family after a meal, symbolizing family reunion. The main ingredients include yam, sweet potatoes in various colors – red, purple, and yellow, representing vibrant and auspicious hues. Additionally, bananas and glutinous rice cakes signify continuous prosperity. Since Lantern Festival is also considered our Chinese Valentine's Day, indulging in these sweet treats symbolizes a sweet and blissful life. Traditionally, Pengat, a dessert enjoyed during the Lantern Festival, ************ is often cut into diamond shapes, ************** symbolizing the attraction of wealth and prosperity. This post has been edited by plouffle0789: Nov 16 2023, 11:41 PM |
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Nov 17 2023, 12:27 AM
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#51
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All Stars
26,532 posts Joined: Jan 2003 |
QUOTE(plouffle0789 @ Nov 16 2023, 11:33 PM) May I know nyonya fried chicken recipe correct? Cant answer on the fried chicken recipe as no idea. Banana depends on individual really. Most I have eaten is without bananaBubur cha cha really have banana? some website recipe have,some do not have. |
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Nov 17 2023, 01:15 AM
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#52
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Junior Member
473 posts Joined: Dec 2009 From: Timbuktoo |
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Nov 17 2023, 02:02 AM
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398 posts Joined: May 2011 |
mana ponteh...
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Nov 17 2023, 02:56 AM
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1,837 posts Joined: May 2010 |
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Nov 17 2023, 03:08 AM
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#55
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849 posts Joined: Feb 2011 |
Nyonya kueh ❤️
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Nov 17 2023, 03:54 AM
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35 posts Joined: May 2007 From: Duckburg |
So? Still kena balik china.
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Nov 17 2023, 04:26 AM
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#57
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1,810 posts Joined: Mar 2007 |
QUOTE(NoComment222 @ Nov 5 2023, 02:12 PM) Most Peranakan moved to Penang/SG in the last decade, you can see the increasing influence and food sold there. In Malaysia, I am afraid only Melaka is the only place left and even that is lesser due to increasing racism and Islamization. Note that despite marrying Malays, Peranakans are not Muslims as required by "law" in the past. But for that reason I believe they are not consider bumiputera eitherSource: My gf is Peranakan descendant. |
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Nov 17 2023, 01:04 PM
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310 posts Joined: Feb 2013 |
QUOTE(joe_star @ Nov 17 2023, 04:26 AM) The migration and non-Muslim are originally not a factor to become Bumi/Peranakan. It was simply love between two races back in Melaka. When the NEP started then Arab-isation by Anwar in UMNO decades back, then only the requirement of Bumis = Malays + muslims are set. If the current definition of Bumis are being imposed back in the old days, Sabah, Sarawak and many alliances will cease to be since they won't want that kind of unfair arrangement. |
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Nov 17 2023, 01:13 PM
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1,837 posts Joined: May 2010 |
QUOTE(NoComment222 @ Nov 17 2023, 01:04 PM) The migration and non-Muslim are originally not a factor to become Bumi/Peranakan. It was simply love between two races back in Melaka. When the NEP started then Arab-isation by Anwar in UMNO decades back, then only the requirement of Bumis = Malays + muslims are set. If the current definition of Bumis are being imposed back in the old days, Sabah, Sarawak and many alliances will cease to be since they won't want that kind of unfair arrangement. Some people said that Peranakan birth certificates in 1960 indicated Bumiputera status for newborns.This post has been edited by plouffle0789: Nov 17 2023, 01:14 PM |
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Nov 17 2023, 01:15 PM
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#60
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1,061 posts Joined: Jan 2003 |
QUOTE(khelben @ Nov 16 2023, 12:43 PM) Yeah quite often. What's the recipe for cili garam. I will cook the usual Pong Teh when I balik kampung: ![]() ![]() Chili Garam is my ultimate favorite peranakan food I guess: ![]() And also Buah Keluak: ![]() My sister digging the isi lol. ![]() ![]() This one will always be in the fridge, 24/7, it's like a snack: ![]() Kan I ate the pork version, so good |
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