https://m.greatchef.com.cn/newsview?id=3901...%AD%90%E3%80%82


this all dishes correct?










This post has been edited by plouffle0789: May 6 2025, 06:09 AM

Yeah accurate

I like nyonya zhung..

Baba Venga can??

This post has been edited by plouffle0789: Jun 20 2025, 08:45 PM

how about nyonya kueh?

can't say I do; only the zhung.

Seems like ts is peranakan descendant

A little portion

sambal petai rice is only commonly found in Peranakan restaurants.


Correct?

Correct. Sambal petai dish.

叁巴臭豆炒虾 SAMBAL PRAWN WITH PETAI

https://www.nanyangkitchen.co/recipe/sambal...awn-with-petai/

Ingredients A
1. 100g petai (halved)
2. 150g medium-sized prawns	Shelled
3. 60g shredded big onion
4. 80g ikan bilis
5. 2 tbsp cooking oil

Ingredients B (mixed well)
1. 70g tamarind paste
2. 150ml water

Ingredients C
1. 4 red shallots
2. 5 cloves garlic
3. 4 red chillies
4. 6 bird’s eye chillies
5. 5 dried chillies (soaked)
6. 3 candle nuts
7. 20g dried shrimp paste / belacan (toasted)

Seasoning
1. 2 tbsp sugar
2. ½ tsp salt

**Preparation Instructions:**

1. In a blender, add all ingredients C and blend until it becomes a paste. Dish up.
2. Heat cooking oil in a wok, sauté the blended mixture over medium heat.
3. Add ikan bilis and big onion, stir-fry until fragrant. Add the tamarind water and seasoning, bring to a boil over high heat.
4. Add the prawns and petai, stir-fry until the prawns are cooked through. Remove from heat, serve hot.



That's why my mother always cooks this dish. Now I know it is a Peranakan dish.

This post has been edited by plouffle0789: Nov 16 2023, 10:02 AM

Got. Thanks for asking!

Hi, does your family still cook Peranakan dishes? If there's any dish that hasn't been introduced here yet, please let me know.



https://forum.lowyat.net/index.php?showtopi...ost&p=108362506


Feel free to discuss the house and design also.

Thanks


Just edit today morning


This post has been edited by plouffle0789: Nov 16 2023, 12:36 PM

500+ years of history and according to arbitrary definitions, still not assimilated enough.

https://forum.lowyat.net/index.php?showtopi...ost&p=108362506


Feel free to discuss the house and design also.

Thanks

For over 500 years, some people argue that despite time passing, there's still a perception that certain groups haven't fully integrated into society based on subjective criteria.


Do you means peranakan still preserve their own culture and dishes ?

https://forum.lowyat.net/index.php?showtopi...ost&p=108362506


Feel free to discuss the house and design also.

Thanks

Yes some of them still preserve their culture.

Oldies still like to joget during celebration and weddings.