its not michelin start if there's no cheese meleleh on it

They use minyak kuning and we use minyak hitam

sorry they cant afford a machine to separate oil

Brickfield one sedap

wooo ni macan small factory
yg kami ni gerai jer

cheap

Ours Michelin certified also what

i haven't found a single good banana fritters in WM yet

Michelin becums Made in Bins

I've tried before this BKK one. Our SS2 goreng pisang won't lose to BKK Rama 5

tried before.
i think msia can fight.

Why in Bangkok but to tetek one?

So those tikkok ones are staged is it?

Susah nak fight Yang tak halal.

Michelin award is crap la.

Basically parking angmoh dunno savoury food and diffrentiate between aroi or mai aroi.

Where to find those old school Chinese style pisang goreng that uses pisang mas? Long time didn't eat liao.

Yep this I agree. Michelin is just dumb fuck awards for westerners

Gotta go get some

Miles better than malai stalls

apa ni washing machine spin the oil keluar

SS2 many goreng pisang, which one?

Michelin certified food sucks ass

pkai washing machine je

last program spin kan ada

do the same job

Looks good

got. one pakcik selling at shah alam. using pisang tanduk



nope, nobody viral it. only locals know.

i happened to know about this more than a decade ago when our kolik belanja.

Is it near the open air parking space across POS Malaysia one right? Many years ago i tried, it is really nice. Dunno how they make the banana feel like got caramel inside. The other stuff also nice. Probably the batter.

https://www.google.com.my/maps/@3.1317981,1...i8192?entry=ttu

they goreng with plastic straw kan?

Pisang goreng in Malaysia.

1. Made from black pisang. Basically rotten.
2. Fried in blacked oil. Basically no longer considered oil, more like grease.
3. Two words. Cheese meleleh.
4. Kerak / Hbuk / Ranggup

Bestest pisang goreng is at Pisang Goreng Azmi, Sek 18 Shah Alam

when a shop been given the title of any Michelin. i auto say its rubbish food with expensive price tag.

lucky Maggi not in Michelin

Kita suka kotor jenis tepi jalan with questionable hygiene baru sedap harga restaurant.

Puak dengki all out.

bangkok ones taste different.. they put sesame and coconut bits (or maybe santan, i dunno) into the batter.

The banana already rot. Fully covered in black or at least with maximum black dots possible. And covered in black bag to induce ripening gas ethylene production.

So end up with just fried flour with something mushy/rot content. And oil soaked.

Minyak hitam = Minyak enjin

Pisang goreng tanduk, the bestest i had

first i wanna make sure 1 thing 1st before i'm judging or people say i'm judgy
i bought banana fritters from multiple stalls already....this is not a race thing, bought from malay and chinese
but they all have the same problem which i don't know this is a WM thingy or just seller problem
are they all have pulp or seed in them?...i mean is this normal or just specific seller issue?

because i've been eating banana fritters at sabah all my life and it never had seed/pulp inside
so this suddenly became not normal to me

i don't wanna take about the price or the batter yet....just having the pulp/seed inside, it's a huge red flag already

klang road got few good one

how bout kch pisang goreng the uncle sell by the temple one? gooding?

I can see why they get Michelin award.

Over here, local sellers don't make enough money, neither think through why those processes are good.

the one that I bought pisang tanduk no seeds/pulp inside

Its just basic fried Food bro. Anything taste good if you don't scrimp on ingredients especially melting the plastic bag inside the oil. No I'm not joining. I think they still do it

I might not address your point anyway Michelin award has to do with a race (in Malaysia). Simple. It has to have a high standard and look at how many Michelin awarded restaurants are helm by c _ _ _ _ _ e race?

The Brickfield pisang goreng probably is the best we have back home, but he won't get any Michelin award unless he can ramp up his production.

This post has been edited by Joe2Joe: Aug 3 2023, 02:13 PM

the way they rinse the oil pretty cool..

michelin crap guide , angmoh tongue used to eat rubbish all time , then come out with guide . which stall banyak orang tua makan most likely those stall ada hidden gem . old ppl tongue very hard to satisfy

eaten banana fritters all my life
never cared what banana they used....so i never expected eating banana fritters here have to be that specific or have seeds inside
which is weird for me
all sabahan don't care what banana the seller uses, they just buy and eat

the batter here is also weird.....price also expensive for just 1 fritters but i understand that they fry the whole banana

they do that? i seldom eat fried food
kch fried food is kongpia

i don't really care about michelin as well
i don't really care who the seller is too...but i do rate them based on right or wrong
so far, all the banana fritters i ate are wrong

i might try some of the recommendation here....see if they're really better
but so far, everything seem to fail....the banana is wrong, the batter is wrong, price is wrong too(but i understand the price part)

the pisang goreng that I had kinda expensive also here. rm8 per kilo - which is only 1 sisir ( 1 biji )

Cause our orang minyak is hitam, not kuning

Fried banana? Not banana fritter?

You never eaten pisang goreng in WM that's without seed??

And tried pisang tanduk before? But there's some not nice taste too because the seller use unripe bananas

woah use centrifuge to drain oil

That spinning machine to filter oil after fried the banana. Want!

Woo...centrifugal tech

officially no...not yet
bought from KL, SS2, klang, penang...not once i have eaten banana fritters without seeds yet

and i have no knowledge in pisang at all....u don't really need to in sabah if you're eating banana fritters(people there don't ask)

only had basic knowledge when buying normal bananas(for direct consumptioN) but buying normal bananas in sabah is very simple...it's usually is pisang emas

last time in JB got one stall which sell goreng pisang n kuih

damn, i rmbr hnnghh the goreng pisang me as 5 year old also addicted

but nowadays marehsia heading towards cheese leleh, and pouring chocolate, condensed milk, etc....

This post has been edited by Knnbuccb: Aug 3 2023, 03:31 PM

Can't be Sabah only have 1 type of banana. Maybe you never took notice.

Next time must try pisang goreng tanduk. If you press the pisang goreng it will feel soft, that means it use ripe bananas.

see oil already know they care about quality

Nice
555

last weekend bought pisang goreng.
sedap. rangup.

bought too much until had to put in fridge. reheat next day.

the next day, while eating, i found traces of long inedible things in the crunchy leftovers.

i suspect are plastic straw cuts.

damned.
cancer-free life expectancy reduced by 1mth

sisir is diff from biji le... 1 biji cant be 1 kilo unless nikka punya pisang

oh wai-

see how they sell it la...niama...inb4 here all add plastic as extra ingredient to make in krunchy...

Long long time didn't go but I remember it is nearby PBB and YMCA outside of a chinese restaurant.

I just checked the google mas and that restaurant changed hand so many times lol.

i'm not sure because sabahan won't go around ask or care what banana the seller is using
they just buy and eat...people there don't take notice at all
the banana fritters in sabah are very universal, u go buy from anywhere, it's almost the same thing

and yes, almost all the banana fritters i buy in WM are soft and mushy.....the banana itself already soft, the batter also soft

almost, more or less

liddis