Aug 3 2023, 02:13 PM
QUOTE(MR_alien @ Aug 3 2023, 02:03 PM)
first i wanna make sure 1 thing 1st before i'm judging or people say i'm judgy
i bought banana fritters from multiple stalls already....this is not a race thing, bought from malay and chinese
but they all have the same problem which i don't know this is a WM thingy or just seller problem
are they all have pulp or seed in them?...i mean is this normal or just specific seller issue?
because i've been eating banana fritters at sabah all my life and it never had seed/pulp inside
so this suddenly became not normal to me
i don't wanna take about the price or the batter yet....just having the pulp/seed inside, it's a huge red flag already
I might not address your point anyway Michelin award has to do with a race (in Malaysia). Simple. It has to have a high standard and look at how many Michelin awarded restaurants are helm by c _ _ _ _ _ e race?i bought banana fritters from multiple stalls already....this is not a race thing, bought from malay and chinese
but they all have the same problem which i don't know this is a WM thingy or just seller problem
are they all have pulp or seed in them?...i mean is this normal or just specific seller issue?
because i've been eating banana fritters at sabah all my life and it never had seed/pulp inside
so this suddenly became not normal to me
i don't wanna take about the price or the batter yet....just having the pulp/seed inside, it's a huge red flag already
The Brickfield pisang goreng probably is the best we have back home, but he won't get any Michelin award unless he can ramp up his production.
This post has been edited by Joe2Joe: Aug 3 2023, 02:13 PM
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