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 Michelin award pisang goreng

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MR_alien
post Aug 3 2023, 12:41 PM

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i haven't found a single good banana fritters in WM yet
MR_alien
post Aug 3 2023, 02:03 PM

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QUOTE(JimbeamofNRT @ Aug 3 2023, 01:29 PM)
got. one pakcik selling at shah alam. using pisang tanduk

user posted image

nope, nobody viral it. only locals know.

i happened to know about this more than a decade ago when our kolik belanja.
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first i wanna make sure 1 thing 1st before i'm judging or people say i'm judgy
i bought banana fritters from multiple stalls already....this is not a race thing, bought from malay and chinese
but they all have the same problem which i don't know this is a WM thingy or just seller problem
are they all have pulp or seed in them?...i mean is this normal or just specific seller issue?

because i've been eating banana fritters at sabah all my life and it never had seed/pulp inside
so this suddenly became not normal to me laugh.gif

i don't wanna take about the price or the batter yet....just having the pulp/seed inside, it's a huge red flag already
MR_alien
post Aug 3 2023, 02:16 PM

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QUOTE(JimbeamofNRT @ Aug 3 2023, 02:09 PM)
the one that I bought pisang tanduk no seeds/pulp inside
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eaten banana fritters all my life
never cared what banana they used....so i never expected eating banana fritters here have to be that specific or have seeds inside rclxub.gif
which is weird for me
all sabahan don't care what banana the seller uses, they just buy and eat

the batter here is also weird.....price also expensive for just 1 fritters but i understand that they fry the whole banana
MR_alien
post Aug 3 2023, 02:19 PM

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QUOTE(Joe2Joe @ Aug 3 2023, 02:13 PM)
I might not address your point anyway Michelin award has to do with a race (in Malaysia). Simple. It has to have a high standard and look at how many Michelin awarded restaurants are helm by c _ _ _ _ _ e race?

The Brickfield pisang goreng probably is the best we have back home, but he won't get any Michelin award unless he can ramp up his production.
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i don't really care about michelin as well
i don't really care who the seller is too...but i do rate them based on right or wrong
so far, all the banana fritters i ate are wrong rclxub.gif

i might try some of the recommendation here....see if they're really better
but so far, everything seem to fail....the banana is wrong, the batter is wrong, price is wrong too(but i understand the price part)
MR_alien
post Aug 3 2023, 03:14 PM

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QUOTE(nuvi @ Aug 3 2023, 02:40 PM)
You never eaten pisang goreng in WM that's without seed??

And tried pisang tanduk before? But there's some not nice taste too because the seller use unripe bananas
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officially no...not yet
bought from KL, SS2, klang, penang...not once i have eaten banana fritters without seeds yet

and i have no knowledge in pisang at all....u don't really need to in sabah if you're eating banana fritters(people there don't ask)

only had basic knowledge when buying normal bananas(for direct consumptioN) but buying normal bananas in sabah is very simple...it's usually is pisang emas
MR_alien
post Aug 3 2023, 03:46 PM

Mr.Alien on the loss
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QUOTE(nuvi @ Aug 3 2023, 03:22 PM)
Can't be Sabah only have 1 type of banana. Maybe you never took notice.

Next time must try pisang goreng tanduk. If you press the pisang goreng it will feel soft, that means it use ripe bananas.
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i'm not sure because sabahan won't go around ask or care what banana the seller is using
they just buy and eat...people there don't take notice at all
the banana fritters in sabah are very universal, u go buy from anywhere, it's almost the same thing

and yes, almost all the banana fritters i buy in WM are soft and mushy.....the banana itself already soft, the batter also soft rclxub.gif

 

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