Singapore is good in defining own identity (cause they know they are lack of) while Malaysia we are good in Arabisation our culture and identity …

Because we never market ourselves properly. So they'll take advantage. In this sense even indon is better than us

How about making a video saying Katong laksa actually originates from Bentong.

she didnt have the red coloring. so she added some of her own.

Austronesian

now kolos

We have much bigger ambition. We claim Austronesian race as ours and tried to make our language as southeast asia language. Later easier to claim other southeast asia country as ours.

I thought cendol from nyonya

owai

everything also claim, and then weekend datang Johor nak makan kat sini

Only shit originated from singkie:

Chilli crabs
Hainan curry rice
Star fry bihun

Everything is from SG

Yet MY cooks better. Hence they come over makan.

While the use of coconut milk seems to suggest the dessert is from this region, Cendol (the green thingy) actually seems to have Chinese source which pass down through Peranakan tradition.

Cendol is identical with Southern Chinese silver needle noodle aka 老鼠粉/米篩目 in terms of outlook, making process, and the use of ingredients (except for the infusion of pandan extract). In Taiwan, 米篩目 are taken as dessert.
There is no source of staple food similar to silver needle noodle in this region.

It seems to me that the Peranakan source theory is very convincing.

When cultures come together, creativity is the result.

This post has been edited by Sycamore: Apr 22 2023, 10:37 AM

Klang cendol no need red colour also nice.
If got red colour, is the colour of blood due to parang. Hnnnghh

Edit:
Oh wai- just realize u mean her blood.. that flows every mont

This post has been edited by Knnbuccb: Apr 22 2023, 10:40 AM

dun give a shi

i just eat

indeed

Singapore cendol is the best food in Asia.

Actually alot of msia food come from India, indo and china

Ok singkie.


Whatever make you feel secure

Flavour more important

There were no ice in ancient time.