Origin of Cendol, Singapore or Malaysia
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 Apr 22 2023, 09:54 AM
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#1
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9,206 posts Joined: Jun 2006 
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QUOTE(Knnbuccb @ Apr 22 2023, 12:32 AM) i eated before cendol made by idonesian maid she didnt have the red coloring. so she added some of her own. taste weird like got put some ?spices inside i didnt finiish the cendol, that says a lot... because usually i finish cendol. inb4 cendol kangkang   |
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Apr 22 2023, 03:09 PM
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#2
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Senior Member
9,206 posts Joined: Jun 2006
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QUOTE(Knnbuccb @ Apr 22 2023, 10:37 AM) Klang cendol no need red colour also nice. If got red colour, is the colour of blood due to parang. Hnnnghh Edit: Oh wai- just realize u mean her blood.. that flows every mont |
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