food fight for ownership ?

According to them, the Cendol was first mentioned in the Kresnayana manuscript, which dates back to the 12th century Kediri Kingdom, in Java. In fact, the Javanese name for the Cendol is Dawet. Instead of crushed ice, the Dawet is served as a drink.

Dawet is the whole drink, while cendol is the green thingy

even in thailand and vietnam and cambodia also got cendol

Whichever kantry, con9lan7firm not singapok

i eated before cendol made by idonesian maid

taste weird
like got put some ?spices inside

i didnt finiish the cendol, that says a lot... because usually i finish cendol.

inb4 cendol kangkang

Everything claim from Singapore, cb, sounds the same as certain state

cendol with period blood?

i tot we re all indons

Everyone knows that cendol originated from China...

all food is from singapore la. everything also they wanna claim

Mongolian food

Originated from penang as originally prepared by mamak, The shaved ice only available in cities those day. The word jendol is Java , but their cendul is lousy and not as good as us.
Definately not stinkapore chinese

from Singapore?

I can confirm singapoorlian will claim

But they just took our nasi lemak....

Cendol with ice is new.

You can serve cendol without ice too.

Fuk tat sohai. Really fuk face

topkek shouldn't even include singapore

Singapore is good in defining own identity (cause they know they are lack of) while Malaysia we are good in Arabisation our culture and identity …

Because we never market ourselves properly. So they'll take advantage. In this sense even indon is better than us

How about making a video saying Katong laksa actually originates from Bentong.

she didnt have the red coloring. so she added some of her own.

Austronesian

now kolos

We have much bigger ambition. We claim Austronesian race as ours and tried to make our language as southeast asia language. Later easier to claim other southeast asia country as ours.

I thought cendol from nyonya

owai

everything also claim, and then weekend datang Johor nak makan kat sini

Only shit originated from singkie:

Chilli crabs
Hainan curry rice
Star fry bihun

Everything is from SG

Yet MY cooks better. Hence they come over makan.

While the use of coconut milk seems to suggest the dessert is from this region, Cendol (the green thingy) actually seems to have Chinese source which pass down through Peranakan tradition.

Cendol is identical with Southern Chinese silver needle noodle aka 老鼠粉/米篩目 in terms of outlook, making process, and the use of ingredients (except for the infusion of pandan extract). In Taiwan, 米篩目 are taken as dessert.
There is no source of staple food similar to silver needle noodle in this region.

It seems to me that the Peranakan source theory is very convincing.

When cultures come together, creativity is the result.

This post has been edited by Sycamore: Apr 22 2023, 10:37 AM

Klang cendol no need red colour also nice.
If got red colour, is the colour of blood due to parang. Hnnnghh

Edit:
Oh wai- just realize u mean her blood.. that flows every mont

This post has been edited by Knnbuccb: Apr 22 2023, 10:40 AM

dun give a shi

i just eat

indeed

Singapore cendol is the best food in Asia.

Actually alot of msia food come from India, indo and china

Ok singkie.


Whatever make you feel secure

Flavour more important

There were no ice in ancient time.