Actually the coating is not reacting to metal spoon/fork, it is how we prevent scratching the pan.

I myself have a 14cm egg pan from John Craft I bought at RM5, pretty sure the coating is no where to be called high quality,
have used this pan over 5 years with delicate cooking also used metal spoon and fork sometimes to lift/turn food, but I know what I'm doing and not scratching the pan, it is still working fine today.

It's not that you can't use metal spoon/fork, you just have to know that metal utensils can easily scratch the coating. A decent Teflon coating is quite resistant to scratch, but when when the term "scratch resistant" is mention there will always be someone who think they are entirely fine to abuse the coating.

Actually I do find these coating get damaged by heat more easily

Mr diy

mine is 3 yrs + so sign of coating wear out. heavy usage

What model is yours?

Honeycomb is shit dont buy, try cook egg also stick, big scam of all time, just get normal none stick pan did better job than this sampah. Now in my storeroom.

I just endup get a tefal natura stir fry whatever better than that. Grill jiken whatever also use it. I use those stir fry silicone spatula.

Everyone say this that not safe, all also donno which 1 is safe, then i go for the more notable name now.

What pan also need season before use one.

This post has been edited by RallyNight: Jan 13 2023, 09:45 PM

Thick carbon steel wok with a small flat surface for my induction cooking- can apply as much heat as possible to create the wonderful wok hei especially on vegetables and meats.
The down side is it's difficult to toss the food 😂 given that wok itself is already 2kg plus and I don't have any leverage with the glasstop induction cooker.
Lean the trade and you don't have issue with food sticking to the wok by controlling the heat at different stages.

thank you 🙏

Someone already mentioned Ikea. That's my recommendation. No matter how careful you are, the non-stick coating will wear out eventually, so there's really no point spending a fortune on a non-stick pan. Get something cheap (but not too cheap lar), use it until it falls apart, and replace.

It could be the next teflon , no one know much about those ceramic coating except for those made them. Pretty sure ceramic word is misleading as fook more like silicon base one

Where to buy it?

Shipee and Lazada got sell.

Also those comb pan very heavy, most of them does. Use few time also very tiring. I also regret buy what pan biggest size, no got mix mix get different size pan.

Normally dont trust online. Sometimes I see them just stack pans on top of each other which just scratch.

useless, read what i said about those honeycomb design, same thing.

I have no luck with Greenpan brand (ceramic), wears off within a year ( i cook almost everyday)

Er how to know model based off picture since all pan looks the same. Haha...

Scanpan

So whats the best application for lets say i want a non stick surface, yet I want to use metal utensils on it?

Eg: pan seared salmon, need to use spoon to scoop up the melted butter and apply over the fish

Lazada