Cook yourself la, cheaper than outside, and taste better too
Outside ones either too dry, too spicy, or too oily

cheap and big portion. i like the guy there.. humble dude and can even speak chinese (he is from myanmar)

Kecian ts nak makan luar bt all ask ts to cook ownself.

They shifted? Where? I remember this place. Few years already never go but yes, it's gooding.

Because it’s so easy to make and you can customize to your taste if you cook yourself.

Tried many restaurant. The best is made by my hand at home.

I meant KDU shifted to Kota Damansara.

The western food stall is still there,

Prego in Westin hotel, not sure if they are still there.

Home made ones also good, the secret is in the garlic oil. Make your own garlic oil, and you won't need any MSG/seasoning at all.

sendiri bikin lah

basic what?

best i had at PJ Happy Mansion



This post has been edited by sihamsedap: Sep 7 2022, 03:47 PM

Wantan Mee taste way better than pasta celup olive oil.

Those that lazy to cook are seriously missing out .

Self made aglia olio still the best.

Olio olio means what mee goreng????

eh this one Asian style, not that it is wrong but the taste might be off a bit. Angmoh style use low heat all the way.

Topkek close to 95% olive oil in market are fake , including big brand like bertoli

indeed

very basic ingredients needed

summore got youtube if really buta masak

this guy also use low heat for 15 minutes. quite ok lah.

otherwise can use the cold pressed one, but taste very mild

William Corner, Taman Mayang Jaya...

love its seafood aglio olio