Finding the best Aglio Olio Pasta in Malaysia..

Pls drop your recommendations kopitiam lous

Prego in Westin hotel, not sure if they are still there.

Home made ones also good, the secret is in the garlic oil. Make your own garlic oil, and you won't need any MSG/seasoning at all.

Because it’s so easy to make and you can customize to your taste if you cook yourself.

eh this one Asian style, not that it is wrong but the taste might be off a bit. Angmoh style use low heat all the way.

Topkek close to 95% olive oil in market are fake , including big brand like bertoli

Secret recipe one quite ok

Finding real pasta in Malaysia is like finding real Mexican food.

Ownself make la. Don't be one of those million bodo sohais who pays RM40 for a plate of aglio e olio, when the basic pasta isn't even cooked correctly (water not salted enough, always either overcooked or undercooked, instead of al dente).

Also, on the note of pastas MY - why does EVERY idiot self proclaimed pasta restaurant use CREAM in carbonara? The beef bacon fine, gotta appease you halal peeps. But fucking cream? Seriously?

Damn nostalgic I always order the chicken chop when I go there for cybercafe. The spaghetti portion really generous

Where did they move to?

Chicken chop stall still there. Didn't move.

KDU moved.

Yuyi is still there.

KDU college moved. Last time lots of college students eating at yuyi.