quite easy if u stay in the city and u can afford it.
how many of local malaysian has a Galbani or Belgioioso in their fridge readily available all the time just in case they have to make some italian "nasi goreng" with leftovers?
my comments are all about saying how Aglio Olio is just something like Nasi Goreng for italians.

If i malas to eat and have leftover rice, just do nasi goreng.
i dont keep special ingredients just in case i want to do leftover nasi goreng.

same goes to the aglio olio.


unless u are really planning to make aglio olio and gets all the ingredients ready. of coz get all the best you can afford to get.

ITT, that one friend

"why you order maggi goreng, at home cook better la, so easy to cook, i srsly dont understand why people order......."

fuck off dude, we're at mamak d.

Also:

"You know that's not how japanese eat their sushi with wasabi, only uneducated people mix the wasabi into the soy sauce, when I was in japan...."

fuck off dude, we're in Malaysia

This post has been edited by 000022: Sep 9 2022, 08:50 AM

Aglio olio add cheese???
Bruh????

Lol aglio olio is just pasta in garlic oil
The key is fresh pasta, fresh olive oil, and low heat on the garlic
And butter, just a little, quarter stick cukup
Then salt to taste, pepper if thats your thing

By fresh olive oil. Not those non virgin, weeks exposed bulk olive oil most shop would use.

This post has been edited by cursetheroad01: Sep 9 2022, 09:19 AM

So mac and cheese lol

up to ur liking la. i love cheese.
indonesian even pisang goreng also put cheese.
u still eat burger and fries with chilli sauce dont bising2 la.

how many of u have ever been to italy and eat the pasta there?
i know i have.
We eat how we want la.
One time we even ordered pizzas to share and get nasty looks. (in italy pizza is individually eaten, not for sharing)

oh nice. have been trying to find. village grocer tiada punya

Village grocer usually only have Galbani for imported cheese. Think they have an exclusive contract with them or something.

I mean.... if they ever get out of their cave and venture into the city, can always buy the cheese and keep it no? You know how long you can keep cheese? Definitely long enough until the next time they get out of their cave.

Find a restaurant that uses De Cecco or other bronze-extruded pasta, not the stupid Barilla or San Remi type. Imagine paying for premium fried rice and they use Keluarga brand rice