its one of the few places i know nowadays that still sell alcoholic ice cream....

yes they do sell tubs

niceeee

the most bestest ice cream ever had was mat kool lidah jeli lol...why nestle discontinued it dy sad

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We can DIY our own with a tub of premium vanilla ice-cream and overnight-presoaked black raisins in rum. Rum can be replaced by other cheaper liquor made from fruits, eg brandy. .......

https://www.allrecipes.com/recipe/213475/ea...isin-ice-cream/ - easy rum raisin ice cream - can omit the nutmeg.

DIY is much cheaper than the RM38 per pint/473ml tub from Ice Cream Bar. In comparison, Tillamook Vanilla ice cream costs only RM30 per 1,420ml tub.

Cheap local rum is available at Lotus. Imported rum is 3X more expensive, ie >RM160 per 700ml bottle.
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P S - I believe we can similarly DIY most alcoholic ice cream flavours, eg Chocolate Bailey.
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This post has been edited by lurkingaround: Jul 15 2022, 05:01 PM

niceeee, gonna try it out

I also like popsicle type, with lime outside & vanilla ice-cream inside. Very refreshing after workout. I can eat 2 sticks at a time

This weekend went store got Tilamook mudslide and old-fashioned vanilla. Passed on sunnyside Death by Chocolate ... couldn't resist Tilamook Anyone got recommendation for a good strawberry ice-cream? Tilamook strawberry has seeds in it, not much but enough that makes it bad for me since i can't stand them at all.

Solero? That's really good on a hot day. It's better than the Nestle one which has less lime flavor.

Speaking of local ice-cream. A magnum ice-cream stick is pretty good. They do use a decent chocolate for the shell. The vanilla is decent, has a creamy enough taste. Too bad the mini magnum shrunk so much that it's ridiculous, two decent bites and it's gone. Unsatisfying.

I did the exact opposite. See tilamook but buy sunnyside Death by Chocolate at eco majestic jaya grocer.
Korang punya pasal la ni had to go buy ice cream

Speaking about Magnum.... not sure is it just me but seems like the chocolate coating is not as thick as it used to be, or is it the quality of the chocolate? I used to had magnum when I'm young and I remember it being more 'chocolate tasting'

This post has been edited by ZeneticX: Jul 16 2022, 05:27 PM

Everything shrink in size or quality lessen. Magnum definitely different from our younger days. For a local ice-cream it's still creamy at least instead of an iced confection. Once in awhile when craving it's ok especially the classic or white chocolate almond one. During MCO we order from shopee their official store and few days later the friendly uncle show up in his little Walls truck with Magnum bars ice cold in little freezer bags.

Yes yes solero 👍
Magnum also good with chocolate coating. Very Tempting. I like the hazelnut one. Not the salty type

/ktards punya recommendation I trust!!!




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eh sis how's the caramel maple? too sweet? TQ!~

Taste like caramel, soft… and got this biji2 macadamias, the kacang didnt feel soggy. It goes well with the ice cream.

Definitely reflects the name!

I see, I think they will love em.

problem with this all, no small cup like HD or BR. so kinda hard to know whether they are sweet/super sweet

thanks for the review!

Tip Top Honey Pokey quite unique also. Not so sweet and got some bites within the ice cream



Between Sunnyside and Bulla Choc mint the latter taste better IMO

good choice going for udderly chocolate

This post has been edited by ZeneticX: Jul 18 2022, 01:44 AM

How do you guys keep the ice-cream from melting. Blast full aircond from store to home or memang ada ice packs ready?

cant really prevent that depending how far is the distance from where you bought the ice cream to your home...

best to let it sit in the freezer for a while before eating

Put them in insulated bag like those inside scoop cake bag or cheap one here
https://shopee.com.my/Insulation-Bag---Alum...9xoCnIEQAvD_BwE