Their egg tart nice. Everest big for the price tag.
better than Kenny hills

Nice lah can visit

So which better?

Depends what u like

If u want crusty crust Foo Hing is ok but too sweet

Oriental is thicc but u must eat fresh

Tapau liao will be flaccid and u need to reheat in oven

Typo: soft*

Curry mee





Kuah pekat dan melekat kat tekak

not necessarily, up to u to judge.

I feel Foo hing egg tart skin is just like crossaint. better than oriental..

Biggest egg tart.

My client restaurant, chefs all Malay, food no pork no lard, but when found out want get Halal cert involve a lot of money, he didnt bother anymore

Over rate

Chua boy moving up places

actually we all understand that halal logo is expensive. We want to know who is the owner.

Even without jakim.... There are other things besides no lard no pork that need to be observed.... Like slaughtering the animal in a proper accepted way...

Just put notification on the windows.. the chicken and meat supply by who .

This post has been edited by mirzan007: May 1 2022, 01:45 PM

inilah example. 20 years ago did most people scrutinized until this level? now fanatic until must be live slaughter, cannot use gas, cannot electric etc etc. but actually all is just wayang. main reason is that JAKIM earn a pretty penny from that halal logo cert and need to fool the population on the necessity of been this fanatic.

should be

This depends on that certain individual, from which angle they look at dosa. Some of my Malay colleagues actually drink red wine during company annual dinner, but most of them actually studied abroad and came back here to work. When I asked them, they said they just drink, no harm done, compared to those ppl that in front pretend holier than thou, but behind doing bad things.

Is it difficult for halal certification? Chef Malay should be easy. Moreover no pork no Lard no alcohol. No need to slaughter chicken / cow on premise. As long as all items halal certified then for restaurants not so difficult.

This is not b40 level d.

This post has been edited by diffyhelman2: May 1 2022, 02:10 PM

If long queue in klang valley = taste bad.

Just my experience coming from someone who grew up in ipoh