BATAL PUASA: Oriental Kopitiam
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 May 1 2022, 01:08 PM
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#1
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Junior Member
863 posts Joined: Apr 2019 
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QUOTE(amboi_asamboi @ May 1 2022, 12:40 PM) Klu was-was jgn makan Haiz. Before jakim fanaticized the population, no pork/lard restaurants was popular with Malays. Then they convinced them especially the b40 level that Muslims can only go to halal cert restaurants or they dosa. |
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May 1 2022, 01:47 PM
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#2
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Junior Member
863 posts Joined: Apr 2019
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QUOTE(farisq @ May 1 2022, 01:41 PM) Even without jakim.... There are other things besides no lard no pork that need to be observed.... Like slaughtering the animal in a proper accepted way... inilah example. 20 years ago did most people scrutinized until this level? now fanatic until must be live slaughter, cannot use gas, cannot electric etc etc. but actually all is just wayang. main reason is that JAKIM earn a pretty penny from that halal logo cert and need to fool the population on the necessity of been this fanatic. |
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May 1 2022, 02:09 PM
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#3
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Junior Member
863 posts Joined: Apr 2019
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QUOTE(Jv8888 @ May 1 2022, 01:59 PM) This depends on that certain individual, from which angle they look at dosa. Some of my Malay colleagues actually drink red wine during company annual dinner, but most of them actually studied abroad and came back here to work. When I asked them, they said they just drink, no harm done, compared to those ppl that in front pretend holier than thou, but behind doing bad things. This is not b40 level d.This post has been edited by diffyhelman2: May 1 2022, 02:10 PM |
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May 1 2022, 02:21 PM
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#4
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Junior Member
863 posts Joined: Apr 2019
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QUOTE(c64 @ May 1 2022, 02:18 PM) Your bazaar rammadan burger stall got Halal cert? No need halal cert when kulit cert correct |
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