BATAL PUASA: Oriental Kopitiam
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 May 1 2022, 01:39 PM
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172 posts Joined: Jul 2021 
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QUOTE(FauxHawk @ May 1 2022, 01:35 PM) My client restaurant, chefs all Malay, food no pork no lard, but when found out want get Halal cert involve a lot of money, he didnt bother anymore actually we all understand that halal logo is expensive. We want to know who is the owner. |
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