May 1 2022, 01:35 PM
QUOTE(diffyhelman2 @ May 1 2022, 01:08 PM)
Haiz. Before jakim fanaticized the population, no pork/lard restaurants was popular with Malays. Then they convinced them especially the b40 level that Muslims can only go to halal cert restaurants or they dosa.
My client restaurant, chefs all Malay, food no pork no lard, but when found out want get Halal cert involve a lot of money, he didnt bother anymore
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