QUOTE(diffyhelman2 @ Apr 3 2022, 01:13 AM)
BEcause UHT changes the taste composition of milk. the high temperature (135C) destroys some of the long branch fatty acids and amino acids that give flavor to the milk. That's why raw milk tastes the best according to people, because all the original amino and fatty acids that give it the flavor are preserved (pasteurization also destroys some of them but less because of the lower temp).
Bro thank you for your explanation but i disagree how they cheat like this. I said before fresh milk to me is fresh milk. The taste is definitely different after trying just now. A consumer see fresh milk ok lo buy taste sure nice but instead get uht milk kaninabu market as fresh milk and less milk oomph. Sometime now it trigger me now which i have to check why HL milk makes it feel like im eating cereal with waterI guess at the end all im saying is becareful with what you buy. Read fine print and if have to spend 10 mins to conpare diff milk then have to la since got unscrupulous kaninabu pull this kind of tricks
Apr 3 2022, 01:19 AM

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