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 Why difference in dutch lady fresh milk

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diffyhelman2
post Apr 4 2022, 03:24 PM

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QUOTE(c64 @ Apr 3 2022, 08:32 AM)
No, it's totally different. You can't use UHT to make latter or cappucino.

If you try to foam UHT, you will get a clump of horrible bubbles that looks like vomit

I make my own latte and cappuccino at home.
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QUOTE(Roadwarrior1337 @ Apr 3 2022, 10:54 AM)
You are right. I tried to foam uht fresh milk this morning.. macam fuk but the fresh milk foam smooth
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Nah, this is steamed milk ( before and after steam) using 5 days old in the fridge UHt reconstituted version ( full cream). If just open pack, much easier to steam.

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CcL
post Apr 5 2022, 09:47 AM

i cheated... hah
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QUOTE(hc7840 @ Apr 4 2022, 09:49 AM)
Uht stand for ultra heat treated. Where can not reach boiling point.
Pasteurisation is the one below boiling point but heated longer. Uht heat few seconds then pancut
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oh ya. sorry brain fart, was thinking pasturisation.

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