This^^


Wok > all even used it to bake some food in the oven

True true, it depends on what you’re cooking.

I cook more simpler foods on the pan coz i’m an amateur lol

my wok too big, cant fit into ovens haha

no harm geh, i can honestly say not everyone wants a wok at home. its considered big for what people normally have at home (mine is almost 60cm wide)

pans/pots/skillets fit the common consumer more. one thing i like abt wok also since its wide right, oil splatters normally cant fly far enough to dirty the stove haha

less cleanup afterwards

People that care how their cookware look usually a bad cook. Tok kok say got cooking experience but actually only love watching cooking show.

U ask them to cook see la mesti banyak alasan.

this is even better rm55

https://shopee.com.my/NEOFLAM-INTEGRATED-CO...4071.1514351073

Ikea

Personally i feel stainless steel is only good for stock pot. Easy to clean and heat distribution doesn't really matter due to high vertical volume, especially if you have good burner.

but but pretty23 said no good. Why guy always give dilemma to me

stainless steel 304 no coating pan. multi layer. induction cooker compatible. last time i check it not cheap. same price as induction cooker itself.

He said pan and yes it is shit. But for stock pot (go google what it is) stainless steel is pretty much the only option.

then what pan shall I get as present this year Christmas to whack someone?

This post has been edited by Syie9^_^: Dec 23 2020, 06:26 PM

stainless steel non auetentic , ie non magnetic.
not gonna work well with induction cooker

Well i dont know. You say you use induction cooker so anything that look pretty with ferrous base maybe? Lol

For me cast iron would be ideal but its expensive and pain to mantain so anything with ceramic coating and reasonable thickness will do.

But then again I have very little use case for pan. It has many uses but its not very good at any specific thing that could be achieved with wok, stock pot and milk pan. The only time i use pan nowadays is as skillet to prebake pizza dough.

This post has been edited by failed.hashcheck: Dec 23 2020, 06:41 PM

You must miss understanding. SS pan really not for noob to use. It need more oil than you use in iron pan.

Correct.

your answer right there

been using it for years, in fact i prefer stainless steel stuff from em now