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 stainless steel pan, come recommend

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TSchinti
post Dec 23 2020, 12:09 PM, updated 5y ago

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hi /ktards, ayam looking for stainless steel pan to use on induction stove.

any good brand to recommend?

wanted to buy tefal but heard its overpriced crap
pretty23
post Dec 23 2020, 12:11 PM

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stainless steel pan is shit.
Syie9^_^
post Dec 23 2020, 12:12 PM

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QUOTE(pretty23 @ Dec 23 2020, 01:41 PM)
stainless steel pan is shit.
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then what pan is good? confused.gif
smallbug
post Dec 23 2020, 12:12 PM

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QUOTE(pretty23 @ Dec 23 2020, 12:11 PM)
stainless steel pan is shit.
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Because of the cleaning?
SUSAsquith
post Dec 23 2020, 12:14 PM

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QUOTE(chinti @ Dec 23 2020, 12:09 PM)
hi /ktards, ayam looking for stainless steel pan to use on induction stove.

any good brand to recommend?

wanted to buy tefal but heard its overpriced crap
*
Ikea Sensual.

I been using it and also use induction stoves. I have the entire range of Sensual pans and pots.
pretty23
post Dec 23 2020, 12:14 PM

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QUOTE(Syie9^_^ @ Dec 23 2020, 12:12 PM)
then what pan is good? confused.gif
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QUOTE(smallbug @ Dec 23 2020, 12:12 PM)
Because of the cleaning?
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Get iron pan enough. SS pan not suitable for noob use. But pro also don't like to use it too.
BronzePlate
post Dec 23 2020, 12:15 PM

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Ceramic top is better.

Plain stainless steels discolours and looks nasty.
Rusty Nail
post Dec 23 2020, 12:16 PM

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Non stick pan jer

Also depends on what you are cooking
Divou
post Dec 23 2020, 12:16 PM

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Buy honeycomb pan. Can use on induction cooker. Though not 100% non stick but it last much longer than those normal non stick pans which function well only in the beginning
TSchinti
post Dec 23 2020, 12:16 PM

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QUOTE(Asquith @ Dec 23 2020, 12:14 PM)
Ikea Sensual.

I been using it and also use induction stoves. I have the entire range of Sensual pans and pots.
*
will check that out

QUOTE(BronzePlate @ Dec 23 2020, 12:15 PM)
Ceramic top is better.

Plain stainless steels discolours and looks nasty.
*
any recommendations?
BronzePlate
post Dec 23 2020, 12:18 PM

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QUOTE(chinti @ Dec 23 2020, 12:16 PM)
will check that out
any recommendations?
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I use some unknown brand from Lazada. Chef something.
marfccy
post Dec 23 2020, 12:19 PM

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QUOTE(smallbug @ Dec 23 2020, 12:12 PM)
Because of the cleaning?
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no cause it always sticks

better off carbon steel kind. sure it rusts, but it conducts heat well + impossible to stick
SUSrtk74
post Dec 23 2020, 01:32 PM

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QUOTE(marfccy @ Dec 23 2020, 12:19 PM)
no cause it always sticks

better off carbon steel kind. sure it rusts, but it conducts heat well + impossible to stick
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But needs to be treated first then it'll be stick proof
marfccy
post Dec 23 2020, 04:39 PM

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QUOTE(rtk74 @ Dec 23 2020, 01:32 PM)
But needs to be treated first then it'll be stick proof
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not really, alot of videos keep telling you need season like multiple reheating and then clean, apply oil bla bla

but i find the easiest way is;

1. heat up wok gao2 until hot
2. pour in enough oil to coat the surface
3. take a chicken egg beat it until mixed like omelete
4. when hot pour in the egg mix and then let it cook like normal
5. itll stick at first but easily can wipe off when dried
6. once omelete cooked, the pan/wok is "seasoned"


i tried this method last time alot for my non stick woks, works like charm everytime except stainless steel zzz. another drawback is i kinda need eat an omelette or egg everytime lel. also dont wash with soap afterwards, the oil later will wash away and then you back to square one.

just rinse with water and maybe scrub abit with sponge if needed (best use bamboo brush). and the layer remains
knives.
post Dec 23 2020, 04:44 PM

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QUOTE(marfccy @ Dec 23 2020, 04:39 PM)
not really, alot of videos keep telling you need season like multiple reheating and then clean, apply oil bla bla

but i find the easiest way is;

1. heat up wok gao2 until hot
2. pour in enough oil to coat the surface
3. take a chicken egg beat it until mixed like omelete
4. when hot pour in the egg mix and then let it cook like normal
5. itll stick at first but easily can wipe off when dried
6. once omelete cooked, the pan/wok is "seasoned"
i tried this method last time alot for my non stick woks, works like charm everytime except stainless steel zzz. another drawback is i kinda need eat an omelette or egg everytime lel. also dont wash with soap afterwards, the oil later will wash away and then you back to square one.

just rinse with water and maybe scrub abit with sponge if needed (best use bamboo brush). and the layer remains
*
Nice. Goan do the same on cast iron that i’m buying

knives.
post Dec 23 2020, 04:46 PM

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OP get cast iron, you can even do oven work with a cast iron pan, e.g sear meat on stove then off the pan and immediately pop into oven till completion.
TSchinti
post Dec 23 2020, 04:49 PM

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QUOTE(knives. @ Dec 23 2020, 04:46 PM)
OP get cast iron, you can even do oven work with a cast iron pan, e.g sear meat on stove then off the pan and immediately pop into oven till completion.
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i got lodge cast iron tht im using in my wet kitchen d.
i just need a small pan in my dry kitchen for making small stuff
idoblu
post Dec 23 2020, 04:49 PM

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i wanted to try this La Gourmet Nitrigan cast iron but dunno whats they non stick effect -
http://lagourmet.org/lgmcwci355355/
Neo8663
post Dec 23 2020, 04:51 PM

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non stick pan - Tefal
deodorant
post Dec 23 2020, 04:51 PM

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IMO stainless steel pan a bit useless, much better to just get mass market non sticks for most cooking, plus a cheap cast iron pan for searing steaks and meat.

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