People that care how their cookware look usually a bad cook. Tok kok say got cooking experience but actually only love watching cooking show.

U ask them to cook see la mesti banyak alasan.

Personally i feel stainless steel is only good for stock pot. Easy to clean and heat distribution doesn't really matter due to high vertical volume, especially if you have good burner.

He said pan and yes it is shit. But for stock pot (go google what it is) stainless steel is pretty much the only option.

Well i dont know. You say you use induction cooker so anything that look pretty with ferrous base maybe? Lol

For me cast iron would be ideal but its expensive and pain to mantain so anything with ceramic coating and reasonable thickness will do.

But then again I have very little use case for pan. It has many uses but its not very good at any specific thing that could be achieved with wok, stock pot and milk pan. The only time i use pan nowadays is as skillet to prebake pizza dough.

This post has been edited by failed.hashcheck: Dec 23 2020, 06:41 PM