i used to love it...but lately my taste buds changed....I find it taste so yucksss and stop buying anymore.

Non-GMO is definitely better than GMO nutritionally.

Is artificial leather better than natural leather?
Is artificial teeth better than natural teeth?
Is artificial leg better than natural leg?
Is artificial egg better than natural egg?

GMO soya bean is just artificial soya bean to support those GMO soya bean growers in USA to make more money because they grow faster but nutritionally poorer.

It's just like they use growth hormone on animals to make them grow faster.

Are you working for Yeo Hiap Seng who use GMO soya bean?

Chinese and Japanese have been using non-GMO natural soya bean for thousand of years until those Americans come up with an artificial version.

This post has been edited by jalsrix: Mar 5 2020, 10:54 AM

There is a low sugar version for V-soy. I buy it and it's cheaper

I think you confused between GMO/non-GMO vs Artificial/Real.

Just fyi, most of the food we eat today is GMO, either you like it or not. The carrot we eat today is different from the carrot our ancestor eat long long time ago. So does most vege we eat. Cabbage, brussel sprouts, etc.

What I mean is other brand like soyfresh, the first ingredient is soy extract, which for me is better rather than water?

Those are misleading label.
If soy extract more than water then it would have texture of mud.

But you are free to enjoy what you like.

I stopped consuming soy milk.
Thanks to gout.
Still eating red meat and seafoods though.

Stop drinking v-soy la u all later slowly develop soy boy characteristic

LOL.

I try to eat natural, non-GMO food as much as possible, those that are not modified to grow faster.

I also don't eat growth hormone injected chickens/animals to make them grow faster.

No wonder cancer rates is high in modern society because people keep on eating man-made chemical-laced food instead of natural food.

This post has been edited by jalsrix: Mar 6 2020, 02:33 PM

u think everyone can afford organic non-gmo produce?

if we a;; have the choice, who dun wanna eat good ones?

u mean manboobs

How do you know what is “natural” and what is not?
Fruits like banana genetically modified to have its characteristic like almost no seed and soft filling even though it is grown “naturally” now.
There are also fruits like seedless watermelon which are also being genetically modified, would you avoid it as well?
Or even, corn and tomatoes.
GMO is just basically just hybridizing different quality of the plant and make it into a better more sustainable and feasible plant.

Hormone injected and GMO are completely two different things.
One is laced with hormones while the other changes the characteristic of the fruits such as shape, size, hardness of the skin and etc.

If anything GMO is better for the environment and is more cost efficient for us consumers.

Soy Extract means they do not use fresh soy bean, they buy processed concentrate, that is basically what soy extract is. So if you want a good soy product, if you see the ingredient list is Soy Beans, Water and Sugar (if you launch unsweetened soy in Malaysia, no one will buy) and they can give you high protein level (of 5%) then that is a very good product. The cleaner the ingredient list, the better the product.

Thats what you get from weak currency.

you mean the v-soy price will increase more? better buy more to stock up now?

lol, ur money so do whatever u want but don't need to flaunt ur ignorance here tbh.

Do u even understand GMO. GMO is not artificial la

You should ask Lim Guan Eng. He said, GST is the reason why prices go up.

Now that Lim Guan Eng is no longer finance minister. Will we see a price reduction?

I used to drink Yeo Hiap Seng soya bean drink but after drinking V-Soy, i switched to V-Soy which taste much better and with NON-GMO.

I see. Will try to find soy bean after this. Anyway, the one that I bought is not in chilled rack, the one usually expires in a year so that's why they use soy extract I guess.
I bought one soy milk, no sugar added. No wonder still a lot at the shelf