Please! There are not much difference between non-GMO vs GMO soybean in term of taste.

In V-Soy there are other additives that improves taste, smell and texture of the products. Look at the ingredients...



Barley milk - probably to improve on texture (the so-called less diluted texture you taste)
Soya bean oil - probably to improve on smell and flavor

In term of no-GMO vs GMO soybeans, the GM crops are mainly product of Monsanto, genetically modified to allow the soybeans plant to be able to withstand Roundup (herbicide). With non-GMO, the farmers have to resort to more labor intensive process during the growing of soy. Though nowadays, the usage of glyphosate/paraquat is quite prevalent in non-GMO soy, as they are corn safe, so your non-GMO soy may actually contains herbicide.

This is not to say V-Soy is bad, just to inform you to look into the ingredients before coming to conclusion blindly.

I think you confused between GMO/non-GMO vs Artificial/Real.

Just fyi, most of the food we eat today is GMO, either you like it or not. The carrot we eat today is different from the carrot our ancestor eat long long time ago. So does most vege we eat. Cabbage, brussel sprouts, etc.