Don't go to Aeon, I went to NSK supermarket and the low sugar version is only RM4.50. Quite affordable.

I prefer V-Soy to Yeo Hiap Seng which is so diluted. V-Soy also use NON-GMO soya bean compared to Yeo Hiap Seng.

NON-GMO soya bean has more nutrition than GMO soya bean which is genetically modified to grow faster.

V-Soy use NON-GMO soya bean not those GMO soya bean which are genetically modified.

That's why V-Soy taste better and also it is less diluted.

Yeo Hiap Seng is more diluted with water. That's why it is less tasty.

This post has been edited by jalsrix: Feb 29 2020, 12:30 AM

Those are just myths produced by milk producers.

Chinese have been drinking soya beans for few thousand years, do you see all become effeminate?

Chinese don't have a choice because more than 90% are lactose intolerant to milk.

Most Chinese don't know that when drinking those teh tarik with milk, it produce gas (ie. fart) because of indigestion to lactose.

I only knew this during my genetic class with my Angmoh prof.

Conclusion, Chinese can't drink milk so must drink soya bean milk.

This post has been edited by jalsrix: Feb 29 2020, 12:29 AM

BTW, most Chinese are lactose intolerant to milk.

Chinese in China have been drinking for thousand of years and it didn't do 'havoc' with her hormone. Don't blame on soya bean.

Ask your sister to drink NON-GMO soya milk and also those who don't have preservatives added.

Those are fake propaganda spread by milk producers to promote their protein shake.
I was fooled by them once by buying those protein shake which caused me to 'fart'.

Chinese and Japanese can't digest milk, that's why they must drink soya beans drink.

This post has been edited by jalsrix: Mar 1 2020, 09:39 AM

Non-GMO is definitely better than GMO nutritionally.

Is artificial leather better than natural leather?
Is artificial teeth better than natural teeth?
Is artificial leg better than natural leg?
Is artificial egg better than natural egg?

GMO soya bean is just artificial soya bean to support those GMO soya bean growers in USA to make more money because they grow faster but nutritionally poorer.

It's just like they use growth hormone on animals to make them grow faster.

Are you working for Yeo Hiap Seng who use GMO soya bean?

Chinese and Japanese have been using non-GMO natural soya bean for thousand of years until those Americans come up with an artificial version.

This post has been edited by jalsrix: Mar 5 2020, 10:54 AM

There is a low sugar version for V-soy. I buy it and it's cheaper

LOL.

I try to eat natural, non-GMO food as much as possible, those that are not modified to grow faster.

I also don't eat growth hormone injected chickens/animals to make them grow faster.

No wonder cancer rates is high in modern society because people keep on eating man-made chemical-laced food instead of natural food.

This post has been edited by jalsrix: Mar 6 2020, 02:33 PM

Now that Lim Guan Eng is no longer finance minister. Will we see a price reduction?

I used to drink Yeo Hiap Seng soya bean drink but after drinking V-Soy, i switched to V-Soy which taste much better and with NON-GMO.