stainless steel. probably cost few hundreds but it will outlast any non stick
oh and if u got ur food stick on ur pan. its your noob ass fault. fite me.
what brand frying pan to buy?
what brand frying pan to buy?
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Jun 6 2021, 08:42 AM
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Senior Member
5,164 posts Joined: Jan 2003 |
stainless steel. probably cost few hundreds but it will outlast any non stick
oh and if u got ur food stick on ur pan. its your noob ass fault. fite me. |
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Jun 6 2021, 08:44 AM
Show posts by this member only | IPv6 | Post
#62
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Senior Member
937 posts Joined: Jun 2006 |
QUOTE(ieatchickens @ Jun 5 2021, 08:23 AM) tefal PTFE regardless if its PFOA free or not equals severe respiratory toxicosis of lungs in birds due to the fumes released when the material is exposed to temperatures exceeding 65°c, birdkeepers/petshops have known this for decades. stainless steel is easy to use and clean if you know how to use it. and afaik, the lungs and respiratory system of avian is very very similar to humans, compound that fact with the $4b amount to be paid in the scandalous Dupont, Chemours and Corteva PFOS lawsuit by single virtue of environment or blood contamination, regardless of ones pol stance on the Isr/Palstne issue is enough encouragement not to choose. Stainless steel = have fun on cleanup, very much fun. ceramic coats = meh, 60% non-stickiness of tefal during first year, 2nd year onwards its double meh, welcome to cleanup city Any thin pan/wok = no sear on meat, or sweat a bucket after an hour trying to. copper = Le' best temp control, slightly higher cost, but no sear, perfect non stickiness, maybe .. if you can find a thick one. on paper ? id get a thick alum but coated with copper thats advertised as non stick. rich ? enamelled La creuset's or the soon to be released molecularly enhanced cast iron (inherently non-stick/no seasoning required) for chinese cuisine i will use stainless steel wok because it can tahan to high temperature. for big breakfast like of western cuisine will use non stick wok because easier to clean. |
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Jun 6 2021, 08:50 AM
Show posts by this member only | IPv6 | Post
#63
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Junior Member
395 posts Joined: Dec 2017 |
Shogun. Just buy it.
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Jun 6 2021, 08:54 AM
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Junior Member
69 posts Joined: Jul 2010 |
Don't buy tefal with Teflon coating, bad for health, find one with ceramic or buy stainless steel or cast iron
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Jun 6 2021, 08:58 AM
Show posts by this member only | IPv6 | Post
#65
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All Stars
13,619 posts Joined: Jan 2003 From: between your legs |
I strong user of tefal before ..until I used la cruecet frying skillet....pergh the food taste so much better.
Can feel the difference in the mixture..frying taste and as an effect .....slowly changing my kitchen utensil to la cruecet. |
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Jun 6 2021, 09:02 AM
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Newbie
31 posts Joined: Aug 2017 |
/k 20K a month recommend tefal. Lulz
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Jun 6 2021, 09:06 AM
Show posts by this member only | IPv6 | Post
#67
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Junior Member
167 posts Joined: Jan 2010 |
Any microplastic issue? Cos i scratched my tefal pan
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Jun 6 2021, 09:09 AM
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Junior Member
882 posts Joined: Nov 2004 |
The most natural non-stick is a cast iron skillet. Will never go wrong with that.
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Jun 6 2021, 09:14 AM
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Senior Member
1,053 posts Joined: Mar 2006 From: Stop monitoring =) |
if y ou don't use metal to scrap your pan, even cheap aeon value ones will last you for years
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Jun 6 2021, 09:25 AM
Show posts by this member only | IPv6 | Post
#70
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All Stars
11,058 posts Joined: Jun 2008 |
QUOTE(cHaRsIeWpAu^^ @ Jun 6 2021, 08:44 AM) stainless steel is easy to use and clean if you know how to use it. for chinese cuisine i will use stainless steel wok because it can tahan to high temperature. for big breakfast like of western cuisine will use non stick wok because easier to clean. QUOTE(Revamperz @ Jun 6 2021, 08:42 AM) stainless steel. probably cost few hundreds but it will outlast any non stick Yup, stainless steel wok FTW.oh and if u got ur food stick on ur pan. its your noob ass fault. fite me. All Chinese Restaurant uses stainless wok tahan lasak for at least 10 years or more! For western cooking like steak & breakfast scramble eggs, should be cast iron but I lazy so i bought a flat stainless steel pan. Been using it since 1990! Heat it up & put a little oil can already. Very easy to clean and hardly any maintenance! Heat maybe uneven but can still make roti jala! All those non-stick, ceramic and what not coating are just gimmick. All the coating will come off over time due to wear & tear. |
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Jun 6 2021, 09:28 AM
Show posts by this member only | IPv6 | Post
#71
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Junior Member
215 posts Joined: Jan 2019 |
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Jun 6 2021, 09:29 AM
Show posts by this member only | IPv6 | Post
#72
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Senior Member
4,723 posts Joined: Apr 2008 |
Here's thes type of pan and pots that you need to have in your home:
-Heavy bottom stainless steel -Cast iron (enamel coated if you are not the type of person that can do the seasoning periodically) -Non-stick pan for low heat cooking (Teflon or ceramic coated, up to your wallet) |
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Jun 6 2021, 11:10 PM
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Senior Member
3,765 posts Joined: May 2008 |
What about those honeycomb coating for non stick ?
Anyone know what kind of pan brand is "TAM" ? what coating is it ? |
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Jun 6 2021, 11:20 PM
Show posts by this member only | IPv6 | Post
#74
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Senior Member
1,407 posts Joined: May 2010 |
QUOTE(Revamperz @ Jun 6 2021, 08:42 AM) stainless steel. probably cost few hundreds but it will outlast any non stick Agreed... my stainless steel wok can kawtim anything... eggs, fishes and any meat no problems oh and if u got ur food stick on ur pan. its your noob ass fault. fite me. Btw those use non stick whatever brand or type, be careful, those are not for high temperature frying stuff They are meant for at most stirred fry only. Any more than that, those stuffs will eventually come out and mixed with yr foods QUOTE(klaxoon.my @ Jun 6 2021, 09:02 AM) Still depending on which currency mah 😂This post has been edited by Iceman74: Jun 6 2021, 11:27 PM |
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Jun 6 2021, 11:25 PM
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Senior Member
3,336 posts Joined: Nov 2007 From: Pluto |
I got variety for different usage:
2 woks 4 tefal pan 1 cast iron pan 2 stainless steel pot |
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Jun 6 2021, 11:29 PM
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All Stars
11,667 posts Joined: Jan 2003 From: Klang/Subang |
Tefal,
But dont cook sharp thing like ciken w bones Wash gently QUOTE(hirano @ Jun 6 2021, 11:25 PM) I hv:1 wokpan tefal nonstick 1 28cm frypan tefal nonstick 1 28cm frypan SS 3 pots SS in 2/3/5L 1 cast iron pan for steak Do I need to add another wok? Macam enough edi right? U macam alot of tefal equipment QUOTE(klaxoon.my @ Jun 6 2021, 09:02 AM) Not buy all at 1 go la. Buy bit by bit.Its the same theory like workwear. Buy 10 good quality work outfits rather than 50pcs of forever21 crap that falls apart This post has been edited by ceo684: Jun 6 2021, 11:35 PM |
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Jun 6 2021, 11:30 PM
Show posts by this member only | IPv6 | Post
#77
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Senior Member
1,886 posts Joined: Jan 2007 From: The Long river ... |
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Jun 6 2021, 11:32 PM
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Junior Member
219 posts Joined: Jan 2009 |
1 pan do all is wok.
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Jun 6 2021, 11:32 PM
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Senior Member
1,180 posts Joined: Oct 2010 |
i just bought the Neocook set from GoShop
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Jun 6 2021, 11:52 PM
Show posts by this member only | IPv6 | Post
#80
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Junior Member
143 posts Joined: Aug 2010 From: My Bloody Valentine |
QUOTE(ShadowR1 @ Jun 6 2021, 11:30 PM) take that wire brush and shove to their face |
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