QUOTE(Revamperz @ Jun 6 2021, 08:42 AM)
stainless steel. probably cost few hundreds but it will outlast any non stick
oh and if u got ur food stick on ur pan. its your noob ass fault. fite me.
Agreed... my stainless steel wok can kawtim anything... eggs, fishes and any meat no problems oh and if u got ur food stick on ur pan. its your noob ass fault. fite me.
Btw those use non stick whatever brand or type, be careful, those are not for high temperature frying stuff
They are meant for at most stirred fry only.
Any more than that, those stuffs will eventually come out and mixed with yr foods
QUOTE(klaxoon.my @ Jun 6 2021, 09:02 AM)
Still depending on which currency mah 😂This post has been edited by Iceman74: Jun 6 2021, 11:27 PM
Jun 6 2021, 11:20 PM

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