non of the coated can last long. So better don't buy any coated pan.

i'd skip non-stick material and go straight with stainless steel or cast iron

non-stick pans are easy for cooking, but the layer of chemical doesn't last...and long term not so good

stainless steel from La Gourmet is not bad, but you need to heat the pan properly, lower down the fire then only start cooking...takes a few rounds to get it right...

similar with cast iron...good but you cannot store it too long without oiling it

Use so far the best value for money is Ikea.

If u are rich, go for Scanpan.
If u got go Singapore, go for green pan professional

Yea, If want good and long lasting, go for the Ikea 365 range.

Tefal lines got cheapest to premium quality. Don't expect get good quality if buy the lowest end I guess.

Greenpan is good but quite expensive. Tefal is ok.

I used shefu bought at aeon/giant n ikea wan.
Pakai buang liao.
Can last 1 y only n i don cook everiday..
Aigoo.
Ok la. Cheap2.

The 365 range, I'm using the stainless steel 1. So far so good.
I also got a small non stick one just for omelette.
Ok la.

My fav still cast iron pan, and Dutch oven.
Low fire even heat cooking

Just to share with u. I already use near 7 years for the Ikea non stick pan

This post has been edited by munak991: Jan 1 2020, 06:26 PM

True for me too. The non stick Teflon layer macam membengkak after some months using it with induction cooker. Scared kena cancer later.

So í stick with the aluminium coating bought from shopee. No brand. Cheap but tahan lama.

Lodge cast iron , lasts a lifetime

Tefal

The best pan I tried is Cookplus from Lock n Lock Korea.
Ceramic pan. Really non stick. I just use paper towel to clean. Still look like new after a couple of years

Lodge

Tefal.

Later when pro already, staub.

Correct. Overhyped piece of shit!
Just buy a real stainless steel frying pan can liao!
You see all commercial & hawker frying pans where got use non-stick!

Buffalo

WMF Profi Resist Bratpfanne or the higher grade Tefal non-stick pan

Greenpan is scam also

If just fry egg, just super heat the steel wok and put egg in.

use stainless steel lor. like italian one.

I use non stick utensil alot. Regardless the brand, u should pre-season it by greasing it using oil or margarine. And everytime after using just season it will oil again. By the way, non stick shouldnt be use over hi temperature. And like all the above posters have pointed out, use correct utensil.