But their chicken you wash how many times also the taste and smell damn weird 1 wei and that is AFTER cooking them. Also the yellowish thing very hard to wash off.

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i saw dark green blood b4 too

In aeon there are two types of chickens.

1 is tight or vacuum packed - around 20+ per chick.
1 is loosely packed - around 10 + per chick.

I usually buy the vacuum packee - no injection one.

1 chick can usually cut into 18 pieces small.
Sell rm 4 per piece still can untung for vacuum packed chick.
Double the profit for loosely pack chick.

The RM20++ better?

The RM20++ better?

Yes, I always buy this. Nutriplus air chilled vacuum packed chicken, do hainanese chicken rice with this is heavenly, very noticable difference than usual chicken.

Try it once, I recommend.

Compared with pasar chicken that is freshly slaughtered in front of you, which one better?

Obviously. U compare it with pasar 1. Pasar the chicken skin very clean white. Tesco one a faint yellowish color.

i am 100% sure tesco chicken tastes the dam same as any chicken

its also infinitely superior than old chicken at mamak, which is usualyl tesco chicken but 15 days old.
Btw. i have been cooking and eating tesco chicken (cuz most of the time their the cheapest) for 10+ years now. i have never ever sakit perut from eating their chicken.

Obviously. U compare it with pasar 1. Pasar the chicken skin very clean white. Tesco one a faint yellowish color.

2 things

1stly, what if I told you ramai penjual pasar tu sebenarnya beli daripada Tesco?

2ndly, I don't think colour means anything, in fact I've seen fresh kampung chicken that is deeper yellow than any other chicken I've ever eaten, and it was the most delicious chicken I've ever had

Now if it's GREEN like some chicken I've seen sold in pasars, that's something else

P.s. I buy my chicken from Tesco

The pasar I go to, they slaughter the chicken behind. Then transfer the cleaned chicken to the front for you to choose.
Can hear the chickens crowing and screaming.

In aeon there are two types of chickens.

1 is tight or vacuum packed - around 20+ per chick.
1 is loosely packed - around 10 + per chick.

I usually buy the vacuum packee - no injection one.

1 chick can usually cut into 18 pieces small.
Sell rm 4 per piece still can untung for vacuum packed chick.
Double the profit for loosely pack chick.