hmm.. funny coz the packaging says from malaysia

I prefer expensive chicken. Served me well.

Organic chicken taste better. Try it

They have plenty of supplies, some local and some from china. Local supplies can’t cater the demand since pasar mostly take from local supplier and pay higher than hypermarket. Packaging, you can always put whatever you want.

depend on cooking, if going to fried, can use tesco jiken..marinate it for couple hours, taste will be better..if want to cook curry or soup, go buy jiken at wet market...

Don't like buy chicken at tesco. Cutting counter so slow. Noob also. Can't cut past 6 parts.

This post has been edited by failed.hashcheck: Apr 29 2019, 09:42 AM

Frozen chicken will have fat broken down when defrosted after frozen.

Tesco chicken fat is intact. Just peel off the skin and take a look.

Who the hell buys wet foods from malls ?

Chicken also have good and bad. From my experience. The latest hype of Pineapple chicken sold in Giant was the worst chicken i ever had. Slimey skin and after poaching, the smell of a dead chicken. Not sure if the handler problem or not clean enough that the bacteria eating up the raw meat.

Tesco is ok la but I still prefer the one in Pasar , you compared the muscle, the pasar chicken usually solid and looks fattier than others.

Matahari is good for me right now. Hero really have no quality control. Chicken seem to be mcm got penyakit, maybe the feeds . Most food business owners use it for their restaurant.

The best chicken is still the the one in the air tight bag, anti biotic chicken are the best and fresh . Some how, it's not cheap but the taste is fabulous.
If you want to find the best chicken , go to Publika. There's one that sold almost rm 45 which they claimed fed with cornmeal. that one must be premium chicken.

Everytime i see the poultry section in tesco ara.. i feel like the chicken died then died several more time before it was display.. giant fresher..

i just bought chicken at Tesco

no such thing as yellowish colour

but got dead chicken smell, because indeed we are buying dead chickens...if it not dead u hold it it would pecker your peckerwoood

sked got STD

Usually can get good and cheap Salmon from AEON.
Sanma fish can get for RM1 per fish from Tescogot during sales.
Taste better than those so-called Japanese restaurants that serve you grilled Sanma for RM20 per fish. Of course, can't compare with those upmarket Japanese restaurants that air flown their fish, but that's beside the point.

Everything depends on the volume and traffic of those hypermarkets.
I only buy produce on Weekends/PH eve as that is the time when they restock with new stuff. I wouldn't touch poultry from stores where I know it is usually low volume

This post has been edited by kaiserreich: Apr 29 2019, 10:15 AM

Body builders rejoice

Then it might be just my luck. I made my purchase at tesco mutiara damansara though.

I can’t remember what was the method named. But the chiller could freeze the chicken within few minutes after the chicken is cleaned to preserve it’s condition.

That’s how frozen chicken could last for months and still looks “fresh”.

Nevermind can grill. Bring out the BBQ set.

Go Cold Storage buy lobster better, sautee and grill with ingredients.

But lobster expensive chicken cheaper, maybe settle with cheap chicken.

i saw dark green blood b4 too