QUOTE(ryukeong @ Jan 12 2019, 09:20 AM)
Thanks for the advise.
My wife appetite changes a lot, that’s why I see any good recipes so can have lots of choices for her. Now I use olive oil when making food for her.
U r most welcome
Please read the label menu properly for the temperature of the olive oil, not all can be use to cook, some are meant for salad dressing only.
Due to most of our salmon selling here in malaysia r farm type, not the wild type, some said contaminated with parasites n some said ok to consume,
so up to individual.
here are the information that i searched last time
Good oil
Monounsaturated fats are found in olive, canola, and peanut oils, as well as in olives, avocados, nuts, and nut butters. They're considered "good" fats because they're best at lowering cholesterol.
Polyunsaturated fats are beneficial too. They contain omega-3 fatty acids, like DHA and ALA (both of which are crucial for your baby's healthy development), and omega-6 fatty acids. Omega-3s are found in some cold-water fish, flax seed oil, walnuts, and canola oil, and omega-6s are found in sunflower, cottonseed, corn, and soybean oils. (Soybean oil, found in many salad dressings and processed foods, also contains some omega-3s.)
Goals for healthy pregnancy eating
Fish can be an excellent source of omega-3 fatty acids, and pregnant women are encouraged to eat 8 to 12 ounces of seafood per week. But some types of fish contain contaminants such as mercury. Choose seafood high in DHA and low in mercury, such as salmon, anchovies, sardines, and herring.