Welcome Guest ( Log In | Register )

Bump TopicReply to this topicRSS feed Start new topic Start Poll

Outline · [ Standard ] · Linear+

> Wet Marinade or Dry rubs?, Which you all prefer?

shinchan99
post Jun 13 2017, 12:20 PM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
QUOTE(patryn33 @ Jun 13 2017, 12:16 PM)
Get a https://anovaculinary.com, yield good results
*
Haha .. I wanted one myself.. but thinking about the cost is killing me..

Not only you need the machine , the container if you dont have that kind of high pot.. Not to mention plastic bags.. Vacum pack machine.. The burner .. etc ..

Ends up costing 1k + ..

You have one in your home ? Care to share really make that much of difference in terms of taste?
User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 13 2017, 12:26 PM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
QUOTE(shinchan99 @ Jun 13 2017, 12:20 PM)
Haha .. I wanted one myself.. but thinking about the cost is killing me..

Not only you need the machine , the container if you dont have that kind of high pot.. Not to mention plastic bags.. Vacum pack machine.. The burner .. etc ..

Ends up costing 1k + ..

You have one in your home ? Care to share really make that much of difference in terms of taste?
*
You don't need high pot, you don't need vacuum sealer
http://www.amazingfoodmadeeasy.com/info/mo...s-for-sous-vide

Yes I do own one, u just need a pot deep enough to cover the meat. What burner? You need need a hot pan to sear the meat. The difference is tender meat without worrying over cooking!

http://www.amazingfoodmadeeasy.com/info/mo...sous-vide-foods

The new model maybe ~400.

This post has been edited by patryn33: Jun 13 2017, 12:27 PM
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
shinchan99
post Jun 13 2017, 12:43 PM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
QUOTE(patryn33 @ Jun 13 2017, 12:26 PM)
You don't need high pot, you don't need vacuum sealer
http://www.amazingfoodmadeeasy.com/info/mo...s-for-sous-vide

Yes I do own one, u just need a pot deep enough to cover the meat. What burner? You need need a hot pan to sear the meat. The difference is tender meat without worrying over cooking!

http://www.amazingfoodmadeeasy.com/info/mo...sous-vide-foods

The new model maybe ~400.
*
That's a good interesting find !!

But using the ziploc can be the trickiest part.. Will you get that kind of sealing result with a ziploc VS a vacumm pack machine?

User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 13 2017, 08:54 PM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
QUOTE(shinchan99 @ Jun 13 2017, 12:43 PM)
That's a good interesting find !!

But using the ziploc can be the trickiest part.. Will you get that kind of sealing result with a ziploc VS a vacumm pack machine?
*
You may need to marinate longer in ziplock bag longer but the results from control temp cooking same. No difference
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
shinchan99
post Jun 14 2017, 11:22 AM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
QUOTE(patryn33 @ Jun 13 2017, 08:54 PM)
You may need to marinate longer in ziplock bag longer but the results from control temp cooking same. No difference
*
Bro.. Any type of ziplock bag found in supermarket will do the trick?


User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 15 2017, 07:37 AM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
QUOTE(shinchan99 @ Jun 14 2017, 11:22 AM)
Bro.. Any type of ziplock bag found in supermarket will do the trick?
*
Most, but you want to read below
https://www.cnet.com/how-to/why-ziploc-bags...s-vide-cooking/
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
shinchan99
post Jun 19 2017, 03:32 PM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
Coming back to the topic, the sea salt that we used to rub on the meat for 1 hour, do we actually need to rinse them with water before cooking?

i find it quite salty for my steak because I didnt rinse with water after putting the salt on top of the meat..

PS: Bought my anova !! biggrin.gif can't wait to try them
User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 20 2017, 12:42 AM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
How much salt did you put?
If you find it too salty you put too much
Else rinse it away
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
shinchan99
post Jun 23 2017, 08:58 PM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
QUOTE(patryn33 @ Jun 15 2017, 07:37 AM)
Bro .. is this brand reynold zipper bag safe to use for sous vide? The packing itself didn't mention the zipper bag is made from what material ... bought them from giant hyper mart
User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 24 2017, 04:19 AM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
QUOTE(shinchan99 @ Jun 23 2017, 08:58 PM)
Bro .. is this brand reynold zipper bag safe to use for sous vide?  The packing itself didn't mention the zipper bag is made from what material ... bought them from giant hyper mart
*
This type?
https://eshop.tesco.com.my/groceries/en-GB/...ucts/7004094158
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
shinchan99
post Jun 24 2017, 08:01 AM
Casual
***
Group: Junior Member
Posts: 466

Joined: Feb 2005
QUOTE(patryn33 @ Jun 24 2017, 04:19 AM)
Yea something like that..

Look like this
user posted image

This post has been edited by shinchan99: Jun 24 2017, 08:19 AM
User is online!Profile CardPM
Go to the top of the page
+Quote Post
patryn33
post Jun 26 2017, 09:37 AM
Look at all my stars!!
*******
Group: Senior Member
Posts: 3,875

Joined: Jul 2009
QUOTE(shinchan99 @ Jun 24 2017, 08:01 AM)
Yea something like that..

Look like this
user posted image
*
Sandwich bag? No, get those freezer bag.

User is offlineProfile CardPM
Go to the top of the page
+Quote Post

Bump TopicReply to this topicTopic OptionsStart new topic
 

Switch to:
| Lo-Fi Version
0.0610sec    4.24    5 queries    GZIP Disabled
Time is now: 28th June 2017 - 10:01 AM