The difference between a marinade and a rub from my point of view is tenderisation. Yes. Both add flavour but a marinade actually tenderises the meat. I use a marinade on my lamb chops but prefer to use a rub on my pulled pork.
This post has been edited by Cicero: Jul 12 2017, 06:51 AM
Wet Marinade or Dry rubs?, Which you all prefer?
Jul 11 2017, 07:20 PM
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