QUOTE(yeeck @ Apr 14 2007, 08:13 PM)
What kind of diet do you suggest for those preparing for such long distance runs?
Well... This is me. The day before a run or marathon, I will take a good rest. No workouts, just basically relaxing and clearing my mind. As for diet, I'll load myself up with carbo, mainly rice or pasta. The amount is depending on the run the next day whether 10KM, 21KM or 42KM.
An example will be my recent 42KM KLIM 2007. Lunch, I went for banana leaf rice the day before. Took around 2.5 bowls of rice but I cut down on spicy stuff. As for dinner, I had pasta before going back home to sleep at 8pm. On the marathon day itself, 2 hours before the run, I took a bowl of cereal with just a bit of milk and took a PowerBar performance energy bar with 500ml of water to ease nutrients absorption. And 30 minutes before the run, I took a PowerBar Gel together with 500ml of water. And along the way, every 10KM or an hour I will down another PowerBar Gel when needed.
Banana is a good source of potasium and energy. For those whose stomach can take it, it is highly recommended. I can't take it before a run as banana is high in fiber and will cause me to go to the loo.