After all those years, it’s finally been found.

The late Colonel Sanders’ secret recipe for Kentucky Friend Chicken recently found its way into the hands of Chicago Tribune journalist Jay Jones… practically by mistake.

For years, KFC has made sure to keep the secret. The company has even gone to the great lengths of having two different suppliers prepare the herbs and spices so neither supplier could know the exact recipe, a spokesman told the Tribune.

But during a trip to Kentucky, Jones met up with 67-year-old Joe Ledington, a nephew of Colonel Sanders through marriage. While meeting with Jones, Ledington pointed out an album that had a certain picture in it. On the back of that picture, there was a list.

read more: http://www.chicagotribune.com/lifestyles/t...0818-story.html

Black people from all over the world would be forever grateful for that.

Fake la .. didnt mentioned jiken!

Lul

i buy from kfc better.

but but but we barely eats the original recipe

12)1 ts weed

found the secret in tesco few years back

fake. takde abu mayat

betoi keh this legit.... sound like hoax

syukur semua ingredients halal

i got the recipe from torrent in 2008

what is no 2?

...

what is tngma?

and you need a pressure cooker right? how to cook correctly?

Thyme

thyme

Fake takda kas kas

tak sedap pun

hoax

recipe or not..
kecip nowaday takde sedap, takde rasa.

If it's so easy to steal recipes, all fast food restaurant will be out of business.

What's number 5??

Edit: celery salt

This post has been edited by SereneAshley: Aug 24 2016, 04:58 PM

I stand corrected.

Tellicherry black pepper is added and also MSG.

This post has been edited by joedpa82: Aug 24 2016, 05:03 PM

Thyme

u can know the content but never the dosage... so never get it right... plus the chicken freshness and oil used also made a difference...

kfc secret recipe = money.

u have money... u can have kfc.

Exactly, Japan's KFC uses different oil.

the chicken is sourced here, but the pre-mix powder contain the 11 spices r made at a top secret location in US or other countries

Even if it was real, they would never confirm it.

Any lab tests can find out the exact content and proportion. Really curious why nobody do it yet lol.

Main reason why KFC workers don't know whats the SR is that the chicken comes pre-marinated and the only work that KFC staffs do is dust the chicken. Depending on the premise, KFC chicken is either dusted in-house or out-house. Which begs to rebut all of those KFR (Rat).

Dusting is the act of mixing the spices + flour.

Also, why hasnt any Halal authority checked whether those spices are halal or not since it can get contaminated during processing ala golden churned butter scandal.

cukur

not sure oso

i want the spicy chicken recipe!!

You can't do it. Why?
1. Oil viscosity, temperature and type.
2. Loss of moisture after cooking.
3. Amount of spices needed.
4. You can find the general spices but region specific spices are harder to pinpoint.
5. If it was attainable competitors would have done the same. Kinda like why MCD has better burgers but shitty chickens.

KFC recipe is different in different country.

U go try eat at Indonesia, salt is free in that country... last time I order 3 piece chicken... finish 1 piece + 2 bottles of mineral water.. full liao...

didnt know they require TS to be sacrificed for each jiken

You should try working at KFC. Its a great experience in camaraderie, human relation and work place condition. Once you work there you will never ever be nasty to fast food workers.

i think cannot detect one la, if cn then the recipe would hav been revealed long long time ago dy, i seen a documentary before it says KFC hav alot of suppliers for the 11 spices n each supplier duno each other, n those suppliers cannot reveal that they supply spices to KFC, n when they supply to kfc its not done using their company's vehicle (means no company logo at the vehicle, just a plain truck or van), everything is done very secretively

Well, it actually depends on the duster or the spice packager. Even in Malaysia some of those KFC I ate are saltier than usual.

u go tast the USA 1st KFC and local KFC... sure got difference 1.. recipe tell wat.. u just dung the raw chicken into the herb mixed the franchise owner give la... franchise owner are told on the process, frying time, temperature... that is it...

different country use different oil... local supplier the main franchise owner choose.

yes pls do it.. then u gonna tell me... KFC got ash and plastic...

Lolz.

Depends on which country lab...

If Msia they will tell u got lard...

people know just that once they know they will rebrand and sell it as another product.. u cant sell ur product n claim it is KFC... it is product infringement ... gonna get saman...
just like Coca-Cola... the local distributor know their secret..just observe the number of similar product that is in the market... people knows...

I've ate a lot of fried chicken and I do believe that KFC has a distinctive smell to it

Staff working there already knows the SOP such as temperature needed, marinate time and cooking time.

Insiders help is needed to get individual samples of your listed items 1-5 in it's raw form. It really it not that difficult. Amount of spices and type of spices can be detected accurately by lab equipment.

Not send the finished product KFC to test, like that of course difficult la.

so wat if u know... ? u gonna tell the world about it..and what happen? people still go and buy KFC...

it is just a marketing gimmick.. honestly ayam goring rempah tepi jalan taste better than KFC...

fried ciken wai sek kai pudu better

KFC ALMOST

The above link is one of the company sued by KFC that barred them from selling to any KFC outlet. Why? Its almost indistinguishable.

I think a colonel tasked them to reproduce the secrets spice and they did.

Fake n gay.

Where is ganja?

nowadays KFC has so many flavours they don't care about original flavour anymore.

let me know if you can find a lab that can clearly identifies the percentage of each ingredients in a finished products based on its chemical composition

At most, labs can identify the compounds/chemical composition in a finished product that comes from a mix of ingredients. They can then guest-estimate roughly the percentage of what being used, but to a very limited accurary, very unlikely to able to replicate/identify the exact ingredients being used.

i found kfc secret recipe on demonoid many years ago not sure if its real

Secret Recipe outlet sell ciken ah?

Thought only got cake..

Possible with the raw batter powder, i think with effort we can identify & replicate up to 99% accuracy. Still, without a control (the actual composition of the correct formula/recipe), you wouldn't really know if you've a 99% accuracy. Maybe a taste test.

I believe there's some products in the market that sort of replicate the KFC test very closely already.

Still, to get even closer, I believe is achievable with more repetitions and analysis via more accurate and proper chromatography and spectroscopy technique, maybe we can really guest-estimate the exact ingredients. But who is willing to spend that amount of money to do so when you can just visit KFC everywhere and get that product for RM10? LOL

Even if you've done it, what would it do with it? Market it? Do you have the money/funding to start a new KFC? maybe KFC will sue you later for stealing their recipe



End of the day, I think when the money is not worth it, no one will do it.

This post has been edited by NicJolin: Aug 24 2016, 05:53 PM

Bukan kfc betul. Tapi kelantan fried chicken daa

it's funny how smartphones can get leaked more than 1 year in advance (iPhone 2017) while a simple recipe can kept secret for decades

Even if got the recipe, how to replicate the pressure cooker frying?

So KFC revealed already, when will Coca Cola secret recipe get revealed?

http://metro.co.uk/2015/02/20/secret-recip...wnload-5071316/

I don't think this one is the real one, or we have China made Happy Cola long long time.

aku masak resepi tu minggu lepas. tak menjadi pun.

Nope, just studied Chemistry for my uni degree, ex-chemist but not a chemist anymore. I believe with sufficient repetitions, we can definitely fully identify its compositions.

But wherever it comes to food ingredients, the forms/texture are equally important.
Example, Black pepper powder and black pepper course gives a different tasting experiences. Those has to be accounted for as well.

Thing is, taste is a very vague subject. If might taste the same to person A but maybe not person B. So I even if you've get a 100% replication.

When u tell a person to do a taste test with sample A is 100% replicate and sample B is KFC and assume both are cooked to the same condition from the same chicken. My guess is that the test subject mostly will still say sample B is more KFC whereas sample A is not so KFC-like.

Come I tell nice bedtime story,

Long time ago bapak ayam sold his company for 2 million. Tapi company tukar resipi so bapak ayam x suka and komplain.

Skrang ada lab test to senang je nak cek 'secret' recipe
http://www.livescience.com/5517-truth-secr...s-coke-kfc.html

All KFC secret recipe is
1. Tepung
2. Garam
3. Lady hitam
4. Oil
5. Bullshit
6. Marketing
7. More bullshit
8. Estrogen
9. Antibiotic
10. Pain
11. Misery

topkek.....a fried chicken place near my home taste better than KFC

Been seeing that list of 11 herbs and spices for more than a decade already

i think i will order kfc now

mana flavour dipijak kasut pekerja? should has 5 teaspoon of this.