KFC's secret recipe revealed?
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 Aug 24 2016, 05:09 PM
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#1
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Junior Member
73 posts Joined: Feb 2011 
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QUOTE(xavi5567 @ Aug 24 2016, 04:59 PM) u can know the content but never the dosage... so never get it right... plus the chicken freshness and oil used also made a difference... Any lab tests can find out the exact content and proportion. Really curious why nobody do it yet lol. |
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Aug 24 2016, 05:23 PM
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#2
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Junior Member
73 posts Joined: Feb 2011
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QUOTE(joedpa82 @ Aug 24 2016, 05:13 PM) You can't do it. Why? Staff working there already knows the SOP such as temperature needed, marinate time and cooking time.1. Oil viscosity, temperature and type. 2. Loss of moisture after cooking. 3. Amount of spices needed. 4. You can find the general spices but region specific spices are harder to pinpoint. 5. If it was attainable competitors would have done the same. Kinda like why MCD has better burgers but shitty chickens. Insiders help is needed to get individual samples of your listed items 1-5 in it's raw form. It really it not that difficult. Amount of spices and type of spices can be detected accurately by lab equipment. Not send the finished product KFC to test, like that of course difficult la. |
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