aku masak resepi tu minggu lepas. tak menjadi pun.

Nope, just studied Chemistry for my uni degree, ex-chemist but not a chemist anymore. I believe with sufficient repetitions, we can definitely fully identify its compositions.

But wherever it comes to food ingredients, the forms/texture are equally important.
Example, Black pepper powder and black pepper course gives a different tasting experiences. Those has to be accounted for as well.

Thing is, taste is a very vague subject. If might taste the same to person A but maybe not person B. So I even if you've get a 100% replication.

When u tell a person to do a taste test with sample A is 100% replicate and sample B is KFC and assume both are cooked to the same condition from the same chicken. My guess is that the test subject mostly will still say sample B is more KFC whereas sample A is not so KFC-like.

Come I tell nice bedtime story,

Long time ago bapak ayam sold his company for 2 million. Tapi company tukar resipi so bapak ayam x suka and komplain.

Skrang ada lab test to senang je nak cek 'secret' recipe
http://www.livescience.com/5517-truth-secr...s-coke-kfc.html

All KFC secret recipe is
1. Tepung
2. Garam
3. Lady hitam
4. Oil
5. Bullshit
6. Marketing
7. More bullshit
8. Estrogen
9. Antibiotic
10. Pain
11. Misery

topkek.....a fried chicken place near my home taste better than KFC

Been seeing that list of 11 herbs and spices for more than a decade already

i think i will order kfc now

mana flavour dipijak kasut pekerja? should has 5 teaspoon of this.