Well, it actually depends on the duster or the spice packager. Even in Malaysia some of those KFC I ate are saltier than usual.

u go tast the USA 1st KFC and local KFC... sure got difference 1.. recipe tell wat.. u just dung the raw chicken into the herb mixed the franchise owner give la... franchise owner are told on the process, frying time, temperature... that is it...

different country use different oil... local supplier the main franchise owner choose.

yes pls do it.. then u gonna tell me... KFC got ash and plastic...

Lolz.

Depends on which country lab...

If Msia they will tell u got lard...

people know just that once they know they will rebrand and sell it as another product.. u cant sell ur product n claim it is KFC... it is product infringement ... gonna get saman...
just like Coca-Cola... the local distributor know their secret..just observe the number of similar product that is in the market... people knows...

I've ate a lot of fried chicken and I do believe that KFC has a distinctive smell to it

Staff working there already knows the SOP such as temperature needed, marinate time and cooking time.

Insiders help is needed to get individual samples of your listed items 1-5 in it's raw form. It really it not that difficult. Amount of spices and type of spices can be detected accurately by lab equipment.

Not send the finished product KFC to test, like that of course difficult la.

so wat if u know... ? u gonna tell the world about it..and what happen? people still go and buy KFC...

it is just a marketing gimmick.. honestly ayam goring rempah tepi jalan taste better than KFC...

fried ciken wai sek kai pudu better

KFC ALMOST

The above link is one of the company sued by KFC that barred them from selling to any KFC outlet. Why? Its almost indistinguishable.

I think a colonel tasked them to reproduce the secrets spice and they did.

Fake n gay.

Where is ganja?

nowadays KFC has so many flavours they don't care about original flavour anymore.

let me know if you can find a lab that can clearly identifies the percentage of each ingredients in a finished products based on its chemical composition

At most, labs can identify the compounds/chemical composition in a finished product that comes from a mix of ingredients. They can then guest-estimate roughly the percentage of what being used, but to a very limited accurary, very unlikely to able to replicate/identify the exact ingredients being used.

i found kfc secret recipe on demonoid many years ago not sure if its real

Secret Recipe outlet sell ciken ah?

Thought only got cake..

Possible with the raw batter powder, i think with effort we can identify & replicate up to 99% accuracy. Still, without a control (the actual composition of the correct formula/recipe), you wouldn't really know if you've a 99% accuracy. Maybe a taste test.

I believe there's some products in the market that sort of replicate the KFC test very closely already.

Still, to get even closer, I believe is achievable with more repetitions and analysis via more accurate and proper chromatography and spectroscopy technique, maybe we can really guest-estimate the exact ingredients. But who is willing to spend that amount of money to do so when you can just visit KFC everywhere and get that product for RM10? LOL

Even if you've done it, what would it do with it? Market it? Do you have the money/funding to start a new KFC? maybe KFC will sue you later for stealing their recipe



End of the day, I think when the money is not worth it, no one will do it.

This post has been edited by NicJolin: Aug 24 2016, 05:53 PM

Bukan kfc betul. Tapi kelantan fried chicken daa

it's funny how smartphones can get leaked more than 1 year in advance (iPhone 2017) while a simple recipe can kept secret for decades

Even if got the recipe, how to replicate the pressure cooker frying?

So KFC revealed already, when will Coca Cola secret recipe get revealed?

http://metro.co.uk/2015/02/20/secret-recip...wnload-5071316/

I don't think this one is the real one, or we have China made Happy Cola long long time.