QUOTE(nekkidgramma @ Sep 6 2016, 04:08 PM)
Welcome fellow DIYers! Instead of mixing by volume, why don't you mix by weight instead? All you need is a kitchen scale and that's about it. Just look for some instruction vids online
QUOTE(markypcs @ Sep 6 2016, 04:12 PM)
I'd recommend mixing by weight instead of volume!
Invest in a weighing scale with accuracy to 0.00, you can find em on lelong for cheap. Syringes take up a lot of time and it's just a hassle.
Yes I also saw tutorials on mixing by weight. Since I'm not mixing in big volumes (maybe 1 or 2ml of certain flavoring), I worry that I might accidentally add too much of certain ingredients since I need to used syringe mix it up right. Will cause wastages.Invest in a weighing scale with accuracy to 0.00, you can find em on lelong for cheap. Syringes take up a lot of time and it's just a hassle.
This post has been edited by JaredC: Sep 6 2016, 05:38 PM
Sep 6 2016, 05:38 PM

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